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江戸開城Edo Kaijou
東京港醸造Tokyo
Tokyo Rank 4
659 check-ins
FruityMellowRichMildDryLight
AcidityInvigoratingFruityFizzyBitternessMelon-flavoredCrispSweetnessSharpMuscatUmamiBananaFlamboyantCitrusyRestrainedGlue-likePoppingRefreshingStiffBalanced

Brands from 東京港醸造

Edo Kaijou

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profile iconハリー
Edo Kaijou直汲み純米吟醸生酒無濾過
東京港醸造Tokyo
和酒bar シンメ
外飲み部
89
ハリーDrinking with junior staff yesterday First visit to a restaurant I found on SNS. I love the sound of a Japanese sake bar! My junior wanted to drink some Edo-Kaijo Grand Palace. So we went to Tamachi next door and had a drink made with tap water. I heard that they don't usually sell directly pumped tap water. I heard they don't sell it and that it's only for stores. But it's delicious and well-balanced, isn't it? Everyone says it's made with water from the mountains, but if you can do it with tap water, it might be good enough. If you can make this with tap water, it might be good enough!
Japanese>English
profile iconコタロー
Edo Kaijou純米吟醸 原酒 All Tokyo純米吟醸原酒
東京港醸造Tokyo
84
コタローWhen I learned about this brand, I decided that I would definitely drink it on the day that Edo Castle was opened without bloodshed. The second meeting between Takamori Saigo and Kaishu Katsu was held on March 14, and it was decided to cancel the general attack on Edo Castle on the following day, so I opened the bottle on this day, which was also White Day. The staff gave me some advice when I was choosing, The Edo series is sweeter. Yamada-Nishiki: sharp, the standard of the brewery. Omachi: full-bodied. Aizan: Muscat flavor. Aizan: Muscat-like. Tokyo: Slightly bitter and astringent, which makes it more delicious with a meal. I chose Tokyo because it has a bit of bitterness and astringency, which makes it more delicious with a meal. I was also interested in the label. Incidentally, the rice was grown in Tokyo, and the yeast was found in bees in Hibiya Park. The aroma was somewhat honey-like. It is flowery, sweet, and gorgeous, with a deep impression. But when you drink it, the taste itself is not that sweet. There is a slight astringency and bitterness, and the moment you swallow it, the sweet aroma spreads again. As the waiter said, the aroma is sweet, but it goes well with meals. After the next day, the sourness comes out day by day and changes to a sweet and sour taste. It was as if they were two different sakes, but both were delicious. The more I learn about sake, the more events I want to drink it with.
Japanese>English
ポンちゃんHello Kotaro 🐦. I see you drank it on the day of the opening of the Edo castle👍✨I love that you seem to be able to reminisce! I envy you because we don't get to see them very often here 😊.
Japanese>English
コタローPon-chan, good evening 🌙 It's nice to drink sake with the name and background of each sake ✨I actually bought it at a direct sales place because the brewery is relatively close to me 🍶It's true that there seems to be a lot of local distribution? I'm sure it's a brand that seems to be distributed locally 🤔I hope you'll try it when you come here 😊.
Japanese>English
profile iconchika
Edo Kaijou雄町純米吟醸原酒
東京港醸造Tokyo
家飲み部
97
chikaFirst time in Tokyo🗼! I'm going 🙋🍶✨✨. Pssh when opening the bottle Aroma fruity 🤩🍶✨✨ Tastes dry 😁🍶✨✨ On the road to national domination One step forward 😏✨✨✨
Japanese>English
ジェイ&ノビィGood morning, chika 😃! Congratulations on your first Tokyo sake ㊗️ 🎉Ours was also our first time at Edo Kaiba 🤗I thought it was a doshiri type but it's modern and delicious 😋. Good luck in your quest to conquer the whole country 👋
Japanese>English
chikaGood evening, Jay & Nobby 😆🍶. I hope to conquer 40 prefectures by the end of this year 😆🍶✨✨. I hope to catch up with you, Jay & Nobby! I would like to taste sake from all over the country I would like to taste sake from all over the country 😁🍶🍶.
Japanese>English
遥瑛チチGood evening, chika 🌇. Congratulations on your first sake at ㊗️ Let's revise your goal upward and aim to win the whole country by the end of this year: ❗️ I'm sure you can do it, chika-san! I'll be rooting for you 📣.
Japanese>English
chikaIt was 🤣. Good evening, Haruei Chichi 😁👍 Haruei Chichi, you revised your goal upward on your own 🤣. I'm going to do that 😆👍✨✨
Japanese>English
Tomo-kichiChika, it has been a while. I'm back after a year. Please come back and visit me 🙇 Welcome Tokyo Sake!!! Edo Kaijo is a pirishuwai sake now, isn't it? I like Yamori for Tokyo. Good luck with your national conquest.
Japanese>English
chikaTomo-kichi, good evening 😆👍 It's nice to meet you too. Nice to see you again 😆🍶✨✨ I'd love to drink Yamori 😆🍶✨✨
Japanese>English
Tomo-kichiYamori recommends the medium unadjusted raw. It is also known as blue label. It is super fruity. I visited the breweries in Tokyo: Toshima Brewery (Yamori cannot be tasted), Tama Pride, and Sawanoi. They have a restaurant and a direct sales shop.
Japanese>English
chikaTomo-kichi, good evening 😆🍶. Also known as blue label🤔 Super fruity 🤔 Roger 😁🍶✨✨
Japanese>English
profile iconたまこう
Edo Kaijou純米吟醸原酒
東京港醸造Tokyo
27
たまこうYamadanishiki, 60% polished rice, 15% alcohol by volume I understood the banana aroma for the first time! Fruity, like banana, like melon. But not too light and not too heavy. I was told it smells like cemedine. I didn't get it 🤷. It was delicious! I want to drink it again 🍶.
Japanese>English
1