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鶏・串焼き といろ

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鶏・串焼き といろ
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ぺっかーる
Go-around Rokkomichi 1/5 It was my first time to participate in a go-around! I was excited and thrilled from the morning. I couldn't work today... lol. It was like a field trip for adults. I visited 5 stores in the Rokko-michi area in Kobe! First of all, here is the shaken sake. As I stood nervously at the counter, my neighbor spoke to me. He said, "How many restaurants have you been to?" I said, "This is the first one. It's kind of nice, isn't it? This is my first time drinking Miyakotsuru. It is very dry. It is light. I asked for breast meat with kombu-jime egg yolk and chicken skin with wasabi and soy sauce. I thought it was a little strong. But it goes well with sake! This time, the theme for me was "matching the dish". I'm on the train now on my way home. Because I have to work NOW tomorrow.... I'll be posting more soon.......!
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ジェイ&ノビィ
Good morning, Pekka Ru😃! Adult excursion go-around🎶No limit of 500 yen for otsumami or anything like that😄It's a great plan to enjoy the interaction with people! Nice reservation for the next year 👍that's how much fun you had ‼️
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ぺっかーる
Good morning, Jay & Nobby! We followed the "it's an excursion until you get home" rule very closely too. It was the first time for us to go to many restaurants. It was a lot of fun!
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