じゅんさん
Opened a bottle of sake purchased at Kyoto station.
The mouthfeel is mildly delicious with a hint of sweetness. It is fruity, but a fullness spreads in the mouth, followed by a slightly spicy aftertaste.
Made with "Shuku," a locally grown rice suitable for sake brewing in Kyoto.
Alcohol content: 15%.
Ingredients: Rice (domestic), rice malt (domestic)
Rice Polishing Ratio：60
Sake meter degree: +1
Japanese>English