Timeline
へろ８The second Chiba brewery, Kamogawa Kameda Shuzo's Doburokkun 😃.
It has a strong acidity and only a hint of sweetness. It is a punchy 🍶 with a strong bitterness that kicks in later 😀.
Second day after opening the bottle.
The hardened lees mixes into a sloppy texture 😆.
The flavor of the rice has fully emerged 😊.
Alcohol level: 16
Rice: Domestic rice
Sake degree: -2
Acidity: 1.2 EverAfterThis is a local sake from Chiba Prefecture.
Denshogiku Origarami Unfiltered Raw Sake.
I was attracted by the calm and beautiful label, so I bought it by the jacket.
The aroma has a melon-like nuance.
When you put it in your mouth, you can feel the tingling of gas on the tip of your tongue, and the sweetness and umami are strong and dense.
I tried it with chocolate, but it didn't lose at all. RecommendedContentsSectionView.title
