へろ８
The second Chiba brewery, Kamogawa Kameda Shuzo's Doburokkun 😃.
It has a strong acidity and only a hint of sweetness. It is a punchy 🍶 with a strong bitterness that kicks in later 😀.
Second day after opening the bottle.
The hardened lees mixes into a sloppy texture 😆.
The flavor of the rice has fully emerged 😊.
Alcohol level: 16
Rice: Domestic rice
Sake degree: -2
Acidity: 1.2
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