Takaragawa純米大吟醸酒 50％精米
シシ神
I'm cold 🥶.
I'm hungry 😫.
I want to eat grilled fish 😋.
Tomorrow is my day off 🤭.
That's a go!
Go to my usual restaurant: 🏃♂️🏃♂️🏃♂️
Plenty of water for sake brewing!
Otaru Tengu, using melted snow water from Mt!
Now, a sip...delicious!
The ginjo aroma is good!
You can feel the full flavor of rice in your mouth.
You can feel the full flavor of the rice in your mouth.
Salmon grilled with salt goes well with this sake!
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