Concept Worker's Selection🍶.
Junmai sake brewed by Yamagata Honten, Yamaguchi Prefecture
Ogasawara-style" by Toji Ogasawara
The sake is high in alcohol and dry, but it has a strong
It is a dry sake with a high alcohol content, but it is full-bodied with a sweetness that is well balanced.
It has a good cohesiveness.
Highly recommended!
6/10
I couldn't write it in the title, but it says "Ogasawara-ryu" which refers to Mr. Ogasawara, the toji (master brewer).
I wonder if it means that Ogasawara-san's unique technique is included.
The rice used is "Koku Ryoto. This is the first time I have heard of it.
I heard it is called "Kokuryo Miyako.
The sake level is quite high, but the sweetness comes first.
There is a fresh lychee aroma, and it has a delicious mouthfeel.
The second half is dry, but the sweetness and freshness continue.
Overall, it was a well-balanced and delicious sake.
I have never had Yamagata, but I would like to try other sakes.
Rice called Saito no Shizuku
Sake degree +4.0
Acidity 1.5
Slightly dry
The mouthfeel is dry.
There is no fruity taste and no nose-bleeding sensation.
It has a moderate acidity, so you can drink it in small sips.
I'm the type of person who drinks it in small gulps 🤣.
Just take a bite of the unaju
Gulp down the sake!
The moderate sourness of the sake erases the persistence of the eel,
Suddenly, it begins to escape into the nose~.
The sweetness of the sauce is also nicely balanced by the sake.
Pairing is amazing, isn't it?
It brings out the best in both the sake and the dish.
Wonderful 👏!
My colleague brought it to me 🎵
It was my first time to drink this sake 🍶 It has a delicious white wine-like flavor and a rounded sake taste ❗The lingering taste is not sweet but has a bitter flavor like chocolate 😉 It was an interesting and delicious sake 😉.
It may be a bit on the refreshing side, but it doesn't make you think it's super dry, it's a good sake for those who are looking for a dry sake 😃.
The aroma is more tropical, like pineapple. The taste is rich with the taste of apple nectar. The sweetness becomes too much as the temperature rises, so I thought it would be easier to drink it if it were always cooled down to a crisp.
When I opened the bottle, it had a sweet aroma. It was sweet and easy to drink. I did not taste pineapple or apple. It was delicious to drink. 1980 yen
＜It is a dry sake with a strong flavor and a high alcohol content.
The aroma is moderate, and you can feel the umami that is typical of dry sake.
In the mouth, there is a subtle sweetness and a firm umami. The umami is not big, but it has a clear presence. And in the latter half, it leaves a lingering dry taste on the tongue, and the high alcohol content of 17.5% is wow. I see, it is super dry. It's not my favorite type, but it was delicious.
If I were to compare it to Ghibli, I'd say it's Hightaka from "Gedo Senki". He's a calm and collected wise man who helps and guides Allen. He also plays an active role in the Ghibli film version, but only as a supporting character. But in the original, he is the main character.
Satisfaction: ★★★★
I'll post the full version on the blog, complete with character images and such. If you'd like, you can search for "korune sake" or come from the link in my profile section.
The oak barrels that were used to age the red wine "Pinot Noir" from the winery "Fermier" in Niigata Prefecture were sent to Yamagata Honten in Yamaguchi Prefecture, which brews the famous sake "Yamagata", to be filled with sake and aged for 150 days. It has a pale yellow color with a slight reddish tinge. We enjoyed it with Yakiniku. 2310yen
concept workers collection
art label
Crisp mouthfeel, a little bitterness in the beginning, and good release.
Cute label.
Osaka University of Arts Junior College, Department of Design and Fine Arts, Shirakawa Hazuki
