bouken
The 9th traveling SAKE⑥
Tachibanakura Shuzo, I have seen it several times in department stores, but this is the first time I have had it!
I drank
Amazake
I only tasted it because it was sold out. The taste and sweetness were strong and there were many grains of rice. It was like eating while drinking.
Mushinzo Hitogokochi Unfiltered Nama Sake
Gorgeous, but quite spicy.
Mushinzo Junmai Ginjo ORO
Mushinzo Junmai Ginjo ORO is made with flower yeast. I thought it was the most refreshing and easy-drinking type of sake I had.
Junmai Daiginjo Tachibana
A beautiful taste that does not remind one of its 3-year aging. Relatively sweet for a sake from this brewery.
Foamy junmai-shu Tamayura
Purchased because it was 300 ml.
Honjozo Barrel Sake
Among the many cask sake, the cask aroma was subdued and the sake flavor was stronger.
Overall, I got the impression that it was a dry sake brewery.
I've recommended a lot of Nagano sake 😅.
I've never seen Yokobue... 🙄.
Japanese>English