A bottle of sake given to me by a monk when I visited his grave on the far shore. I am very grateful for it.
It has a fluffy and gorgeous aroma that is typical of daiginjos.
The alcohol is also very strong.
50% polished rice al 15 degrees
Purchased for home use, time unknown, before the 2017 app was introduced.
Since this drink was drunk before April 2017 when I started using the app to record the label image and the date I drank it, I have uniformly set the date I drank it as 2017/04/01 for a while.
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2
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Sekimusume
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