Timeline
さとしIt is aromatic and refreshing, yet umami, and is delicious on its own and goes well with food. Since it is properly tempered, it has a good balance of drinkability, umami, and flavor for a sake that can be stored at room temperature. 美華恵I was given a ray fin, so I made a fin wine. めぬSake made by bottling, heating, and maturing in the bottle. It tastes like sake. It can be drunk cold, but it's not that good! It's not that great. It may taste better lukewarm or warmer. mayuagoNama-shu, Junmai Daiginjo
Easy to drink without the feeling of namaishu ゆう🎶Slightly fruity aroma✨
On the palate
Mild sweetness and flavor
It is deeply penetrating ☺️.
The aftertaste is also fading away in a flash
Elegant and beautiful sake✨
To-bottle-tori" means that the sake is made by hanging the mash in a sake bag and collecting only the drops that drip down from the bag in a tobin ✨.
We were treated to a luxurious sake 🥰.
takeshonGood morning, Yu🎶!
I had this last year and I remember it was delicious👍Niigata had an image of light and dry sake, but recently there are more and more delicious sake 😋. ゆう🎶Hi takeshon!
It seems to be a very limited edition sake only available at a few stores ✨Niigata Prefecture certainly had an image of light and dry sake, but there are more and more sweet and delicious sake such as Echigo-shu New Gosanke 😊 You know New Gosanke, don't you? 😁😁 遥瑛チチHi Yu🎶😃
I saw your review and it looks like a classy looking drink that fits your image of Yu🎶🤗.
Thank you for spreading the word about the new three families 😭 tkmtsHello, Yu🎶!
I've heard that the price of
It's usually expensive, but
but they are absolutely delicious. ゆう🎶Haruei Chichi, good evening 🌙
Is it perfect for your image 💃✨ it's just an image 😉 I'll spread the word about the new Echigo Sake Gosanke 🤗 the only thing left is Hideki's packing tag, but there are so many varieties I'm not sure what I'll choose 🤔. ゆう🎶Good evening, Mr. tkmts 🌙It was delicious 😋I received half of it from a person with whom I share sake with on occasion ♬I was attracted by the "limited quantity product" just like Mr. tkmts who is very weak against limited editions 😁I'm also weak against such limited editions 🤣. 遥瑛チチI would love to do a packaged sake collaboration❗️
In that case, Yu🎶 would be ❓Naoko Kawai, who played Hideki's first sister 😁. ゆう🎶Smile for me 🎵
Smile for you 🎵
You are dazzling 🎵
It's Nahoko Kawai from 😊.
That was cute 💕
I will contact you when I get the packing slip 🤗 遥瑛チチYu🎶san, I'll make love to you
I'm looking forward to hearing from you🤗 かっしぃなIt is delicious with a very good balance of flavor, throatiness, and richness.
(Sounds like my impression of udon) 日本酒研修医bottle heated and matured
Anyway, it is sweet.
It's easy to drink, but you might not like it.
For better or worse, it doesn't have a clean feeling.
It is interesting. もんじいThis is a limited edition sake that is only sold in about 10 stores nationwide.
The aroma is modest, but when you drink it, the beautiful sweetness and umami of the rice swells and spreads.
What is this! It's delicious!
Recently, I was a little tired of sour and bitter taste, so I was shocked by the soothing and elegant sweet taste.
The sweetness is different from the image of Niigata's light, dry taste. But it is beautiful and light, with a tangy spiciness that quickly recedes so you can't stop drinking.
I was convinced that this was one of the flavors I was looking for😊. 
takeshonI forgot to take a picture of Koshino Yukigetsuka which was recommended by hachi😅.
I'm sure I won't forget to post again 😆.
I bought this sake at Sake no Kimata after a 20 year absence😍.
So how does it taste😋?
I got the impression that it's a beautiful sake. I'm not sure if it's a typical Niigata sake or not. It comes in easily 😋.
It has an elegant sweetness and a gentle aroma that lingers on the palate😝️This is my favorite kind of sake ️Shizukitori takes a lot of time and effort to make 👍It's delicious ️.
This is a repeat decision 😁. hachi Hello takeshon-san😊.
It's a beautiful brew that you can tell takes a lot of work 👍 I'm glad to hear it's to your liking takeshon✨. takeshonHi hachi😃!
I'm planning to go back to Sake Kimata again soon 😁 I might have to repeat it again 😝 I need to consume a lot of things before then 😆. つちにてんGood morning, takeshon!
So you went to Kimata-san after a long time?
When I went there for the first time, I was surprised at the selection of chivalry 😳.
The couple who run the shop are a delightful couple, and I look forward to their monthly newsletters! takeshonGood morning, Tsuchiniten😃.
Kimata-san is really a friendly person who gently teaches you many things. It's been a good shop for a long time. The store is new now though😁. つちにてんGood evening, takeshon!
I've been reading your reviews and I'm amazed at how long you've been around! 😳.
The Imo koji potatoes were the reason I started going, and then I went back to sake!
I've been reading your reviews for a long time now and I'm amazed! takeshonGood morning, Tsuchiniten😃.
Kimata used to sell vegetables too 😁 about 25 years ago 🤣.
I'll be back for more snow, moon and flowers👍. つちにてんGood morning, takeshon!
I'm surprised that they even sell vegetables😳.
I've been working with Kimata for less than 10 years, so...
I'm sure you've heard of Tengakushi too.
It's one of my favorite sakes😍. 
hachiIt's a great way to get to know the people you're working with and to get to know them better.
The owner of the sake shop went to the brewery to help with the brewing process. I'll have to buy it when they say that😋.
In the mouth, the beautiful sweet and savory taste fades out comfortably☺️.
Even the aftertaste of the gentle aroma is delicious✨.
I think it was my wife's favorite and I'd like to try the regular one too!
Thanks for the treat...
Sake rice: Domestic rice
Rice polishing ratio: 50
Temperature: 16 degrees or more but less than 17 degrees
Sake cup used: Adelia Ajiya Glass
takeshonGood morning, hachi😃.
Niigata sake, right? When I was young, I worked part-time at an izakaya (Japanese pub), and I remember it well.
I'd like to try it. I'd like to drink it for its gentle aroma😋. hachi takeshon, good morning😊.
It was a good sake that you can tell it took a lot of time and effort✨.
By the way, I bought this sake at "Sake no Kimata" in Ichinomiya 👍. takeshonGood morning again, hachi😃.
The izakaya I worked at part-time also bought from Sake no Kimata-san. I'm sure you'll be happy to hear that. I think I'll go there after a long time 👍 I miss it😁. hachi So this was the supplier where takeshon used to work😆.
I've never seen anything like it around here, so I guess that makes sense👍.
It's the closest liquor store to my house, so I've been taking care of it often✨. takeshonHello again, hachi-san😃.
I️went to the store and was surprised that they remembered me after 20 years ️I️bought a bottle of Yukigetsuka too. I also bought a bottle of Sora no Nama Sake so I'll be repeating it 😝 I'll be a regular from now on😁. hachi Hi takeshon 😆.
I'm so happy when that happens.
It's a wonderful luxury to buy a sky life too✨.
Maybe we'll meet at some point in the future😊. マサキネ3.5/5
Sake that goes well with sashimi ハシケンIt's dry and delicious! Rich.
The flavor of the rice and the freshness of the rice are perfectly matched.
The flavor of the rice is similar to Chochin and Nakajimaya. It should be delicious lukewarm.
It was the perfect accompaniment to the cream cheese with the steaks. RecommendedContentsSectionView.title
