Nishio City, Aichi Prefecture Yamazaki Gosei Junmai Shu Honoh
A local sake shop in the neighborhood recommended this sake.
To be honest, the aroma was not very strong, but the dry umami flavor spread in the mouth and the aftertaste was very impressive!
Daiginjo-shu with 100% Yamadanishiki, 40% polished rice, 16.5% alcohol.
It has a classic base, but the lingering aftertaste, which disappears quickly, makes it easy to drink.
Junmai Daiginjo-shu with 100% Yamadanishiki produced in Aichi Prefecture, Mikane-Sanrei subsoil water (soft water) for brewing, 40% rice polishing ratio, and 16% alcohol by volume.
It is a beautiful, light, dry sake. If I could drink it again, I would.
The taste is rich and drinkable, and the flavor has a slight sweetness afterward. Sake from Mikawa is served at a restaurant near the sea that is open from morning in Mikawa. It is the best.
I thought it was a delicious sake with a subtle fruity aroma followed by sweetness and a dry, bitter aftertaste that was crisp, clean, and easy to drink.
⭐️⭐️⭐️
I chose to have a refreshing drink on consecutive summer days. Low al and strong gas. I was careless and spilled a little. It was a light sake and a little unsatisfying, but at this time of the year ⭕️
I enjoyed the medium fatty tuna and the rock mozuku 😊.
Aeon Limited Edition Sake
I bought this when there were only 3 bottles left out of 60 bottles. I'm a sucker for limited edition 😅I have to buy it! I just have to buy it. This is the first time I bought a sake with a serial number 😍.
Slightly effervescent and fresh. It is indeed a nama sake.
I've been buying only Nama-Shu and Nama-Hara-Shu lately.
I've been drinking straight up nama sake lately, so it was easy to drink 🫰.
