Yesterday's nigori sake post made me want to drink the chili nigori sake I had last year, so I bought some.
I didn't open the bottle as the warning said... so it got wiped out😅.
Higher alcohol content than last year's 😋.
Local sake from Nishio City, Aichi Prefecture. Alcohol 16%, Polishing ratio 70%, 100% Wakamizu produced in Aichi Prefecture.
The fruity aroma like that of ginjo-shu and the robustness unique to junmai are very satisfying. It is characterized by a clear, dry taste with no cloying flavors, as it claims to be dry. It makes me want to eat fish with strong aroma, vinegared fish, and salted fish. It was a good decision to buy them together.
After opening the bottle, I tried to mix it a little, but the precipitated lees came up... I couldn't mix it...
Mild taste and piquant acidity.
I will drink the supernatant after a while.
ジャズやオペラ、演歌など、さまざまなジャンルの音楽を歌うシンガーの山崎小夜子さんは、酒造り唄の伝承活動を通してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
兵庫県を代表する山田錦の産地 山陽盃酒造がある兵庫県南西部の宍粟市(しそうし)山崎町は、山崎藩の旧城下町。戦国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
