It is a little different from the usual, light and cloudy. It has a soft mouthfeel with a clean dry finish. It is easy to drink and goes well with fatty foods.
Yonesuru Kappa Special Junmai Super Dry
Rice: Haenuki, Dewanosato, other Yamagata rice
Rice polishing ratio 60
Alcohol 15%.
Sake degree +10
Acidity 1.7
Yeast: Association No. 9
Served at Mogura in Nishi-Azabu with soaked komatsuna and kuei (Japanese spiny dogtooth viper) stomach ponzu.
Aroma of pears with a refreshing sharpness.
A limited production of Yonesuru.
It is a special junmai that is very dry but light without being flimsy. It is a sake that has abandoned aroma and richness in favor of lightness. Not bad.