I saw it on a liquor store's installment and was completely unfamiliar with the brand, so I searched for it on Sake no Wa and found that Greissinger19 was drinking it, so I bought it.
Strong gasiness. Dry, clean and sweet. Cider-like with peach and lychee flavors. Lightly sweet as written. The acidity is beautiful and the bitterness at the end is pleasant. A better sake than expected.
I got this bottle at the Fukuoka Products Exhibition at Tenjin Mitsukoshi. It seems to be a sake made by the son of the brewer. When I looked at the address of the brewery, I was surprised to see that it was in the neighborhood of Kanbokuto.
First, let's take a look at the supernatant. It has a fruity aroma like apples and a clean sweetness. Compared to the Kamisumi of other modern Origari sake breweries, it's much cleaner and more cider-like.
When mixed with ori, the sourness and bitterness come out.
If you want to drink it by itself, drink it with Kamisumi, but if you want to drink it with a meal, mix it.
It is lightly nigori. The city of Kama, Fukuoka Prefecture, is known for its San Hokuto, and this sake is also brewed in Kama.
It has a refreshing lactic acid bacteria aroma that is typical of lightly nigori. It is a sake with a strong sense of gas and a refreshing taste, and a strong sense of rice.
Although it is not ranked in the Sakenowa Fukuoka Prefecture ranking, it is an excellent sake with excellent cost performance.
Greysinger19, good evening😃.
Thanks for always pioneering drinks that I didn't know existed 👍I'd love to pioneer cosy drinks, but I just can't help repeating my favorite flavors 😆.
Kuroda Samurai Rin 1 Tachi
It's made with white koji.
I expected it to be more acidic, but it's quite a good balance 😄
Overall, it's a cool, crisp and delicious sake ✨
