It is rare to find a raw sake with added sugar.
There is no overt aroma.
It has a classic, subtle sweetness, but with a slightly strong alcohol taste. Some people may find this a little spicy.
The mouthfeel is smooth and watery.
The alcohol content is moderate.
I think it is better to drink it at room temperature even though it is a draft 🤔.
I feel sweeter when the temperature is raised.
@sakebar Fukuzo
Osato Sake Brewery is located in Kama City, Fukuoka Prefecture.
I didn't know about this place until I came to Fukuzo.
I checked and there is a Kanbokuto Brewery nearby ✨.
The first aroma is faintly sweet.
In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice.
It is followed by a slight astringency that finishes it off.
The refreshing acidity is quite delicious.
I don't camp, so I use the stove.
Lukewarm heating in the drinking line?
It's good to have a temperature that can be taken in quickly and warmed up from inside even in cold weather.
Unlike lentils, it stays warm for a while after pouring.
The rice flavor can be felt more by heating it up.
This one is gorgeous and delicious! The green bottle is perfect!
This is exquisite and never gets boring.
This is exquisite and never boring. It is delicious with meals or enjoyed on its own.
⭐︎
Junmai sake for summer to be enjoyed chilled.
Apparently it is, but personally I think it tastes better lukewarm in the winter.
My palate was completely looking for a summer sake, so I'd like to taste and re-evaluate it at a different time.
My intentions were completely off, so I gave it to my friend who came over later 😗.
Kanji Kuroda Takeshi
Alphabet K NEXT
This one was still fruity compared to the Junmai Kuroda Bushy.
I think this one is easier to drink for me.
Satisfied and full!
Thank you again, Fukurokuju-san!
They asked if I could come again next week, and I will try to come!
extensive knowledge
KNEXT
The aroma is like a refreshing tropical fruit, and the sweet, mellow taste that melts in your mouth is the best.
Sake is not only dry! Please try Kuroda Takeshi's fruity amakuchi, junmai ginjo sake.
Type: Junmai Ginjo-shu
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol percentage: 15
Japanese>English
2
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Kuroda Bushi
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