Dry and refreshing sake. It has a slightly sour and bitter taste like muscat or grapefruit, but with little sweetness and a good sharpness. It is a good sake to drink in the summer when it is crisp and chilled!
＜A clear, bitter, food wine.
Nice to meet you, Mr. Takeshi Kuroda of Osato Sake Brewery in Fukuoka, Japan.
This, K NEXT, is a new sake brewing challenge. The label is cool. What kind of sake is it? I'm looking forward to it!
The aroma is not strong, but the flavor seems to be robust.
The mouthfeel is soft and thick. Is it light? But then, the sweet, umami, bitter, and acidic taste is released. Then, the sweetness and bitterness are all over the place! The bitterness is strong and clear, but not unpleasant.
The specs are as follows
Sake: Junmai Ginjo Nama Shu
Rice: Fukuoka rice
Rice polishing ratio: 60
Alcohol percentage: 15% ・・・ Normal
The old man in "Spirited Away" is a bit like Kamaji in Ghibli's "Spirited Away". He is an old man with a peculiar personality. He is cool.
Satisfaction level: ★★★☆☆☆
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "Korune Sake" or visit us from the link in the profile section.
I saw it on a liquor store's installment and was completely unfamiliar with the brand, so I searched for it on Sake no Wa and found that Greissinger19 was drinking it, so I bought it.
Strong gasiness. Dry, clean and sweet. Cider-like with peach and lychee flavors. Lightly sweet as written. The acidity is beautiful and the bitterness at the end is pleasant. A better sake than expected.
I got this bottle at the Fukuoka Products Exhibition at Tenjin Mitsukoshi. It seems to be a sake made by the son of the brewer. When I looked at the address of the brewery, I was surprised to see that it was in the neighborhood of Kanbokuto.
First, let's take a look at the supernatant. It has a fruity aroma like apples and a clean sweetness. Compared to the Kamisumi of other modern Origari sake breweries, it's much cleaner and more cider-like.
When mixed with ori, the sourness and bitterness come out.
If you want to drink it by itself, drink it with Kamisumi, but if you want to drink it with a meal, mix it.
It is lightly nigori. The city of Kama, Fukuoka Prefecture, is known for its San Hokuto, and this sake is also brewed in Kama.
It has a refreshing lactic acid bacteria aroma that is typical of lightly nigori. It is a sake with a strong sense of gas and a refreshing taste, and a strong sense of rice.
Although it is not ranked in the Sakenowa Fukuoka Prefecture ranking, it is an excellent sake with excellent cost performance.
Greysinger19, good evening😃.
Thanks for always pioneering drinks that I didn't know existed 👍I'd love to pioneer cosy drinks, but I just can't help repeating my favorite flavors 😆.
Kuroda Samurai Rin 1 Tachi
It's made with white koji.
I expected it to be more acidic, but it's quite a good balance 😄
Overall, it's a cool, crisp and delicious sake ✨
