kizens
Gentle mojito, semi-dried raisins in clusters, whey, paper, and malted rice aromas.
Mellow, heavy mouthfeel.
Quite dry. Concentrated, rich flavor and classic flavors swell. Slightly lactic sweetness and light acidity. The alcohol is strongly felt, yet strangely not dull.
Serve with Unohana (fried tofu with grated radish), Hirame sashimi, Caprese, and sautéed abalone.
Japanese>English