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Akagisan 👀, the 9th kind today.
Akagisan simple passion❤️🔥
The good work of the toji and the brewer: ❣️
Akagisan, a man's sake 🍶.
This sake is made with women and sake beginners in mind â
Easy to drink sake❣️
Japanese>English
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まも
Today's 8th kind of Akagisan👀
Junmai Ginjo Yamamurasaki🟣.
This sake is made by low-temperature fermentation of sake rice grown to eliminate abandoned farmland 🍶.
Sake that is refreshing and easy to drink: ❣️
Great 👍
Japanese>English
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Today's 7th kind of Akagisan 👀
Active nigori ❣️
I can't get enough of this shuwa shuwa (^^)
It's not good for women to drink....
Japanese>English
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The 6th kind of Akagisan 👀 today!
Junmai Ginjo-shu made with sake rice Gohyakumangoku from the Niisato district of Kiryu City 🍶.
It's also very tasty 👌.
Nice 🙆Akagisan🙆
Japanese>English
まも
My fifth cup of Akagisan 👀 today.
Junmai Daiginjo-shu🍶 made with Yamada-Nishiki from Midori-City and Kiryu-City, Gunma Prefecture🍶 Rice is highly polished to 35%❣️
It's a precious sake, limited to 150 bottles♪
Delicious 😋👍
Japanese>English
まも
Today's 4th cup of Akagisan ⛰️
Special Honjozo with one funekuchi fire-irrigation: ‼️
Freshness, umami, torori-ness (^^)
Nice 👍
Japanese>English
まも
Third drink of the day 👀.
Akagisan of course.
Junmai Daiginjo ❣️
It has a sharpness and gorgeousness!
This one is good too👍
Japanese>English
まも
Second glass of the day 👀.
Akagisan Special Junmai Sake Hanamurasaki🍶.
This sake is made from Gohyakumangoku sake rice produced in Kiryu, Gunma Prefecture.
The label was designed by local poet Tomihiro Hoshino.
It is a sake that you can drink as many glasses as you want and never get tired of it. ❣️
Japanese>English
まも
Participated in the Kondo Sake Brewery's 150th anniversary event!
Today's event was all about Akagisan, the representative sake of the Higashige area (^^)
It was a very fast and fun time ⏰.
Thank you very much, President Kondo. 🙇♀️
Japanese>English