9.9
The nose has an elegant and mellow aroma of white peaches and muscat, with a slight lactic acid nuance.
In the mouth, a rich, mellow sweetness spreads. After that, a small amount of acidity and pleasant bitterness comes in softly and finishes with a crisp finish. There is a slight lingering bitterness.
It is an example of a mellow and sharp type of wine. The sweetness and aroma are strong, but the sharpness and balance are good. The bitterness and alty taste do not bother the palate. It's good!
Rarely served at a restaurant. It has a strong ginjo aroma that is easy to drink, but it is not too sweet, making it a good sake to drink during dinner. It is delicious.
Takagi Shuzo's "Jyushidai EXTRA Extra Dai-Gokujo Morohaku Japanese Sake Junmai Daiginjo Nama-Zakari 15%".
This specially brewed sake has a refreshing and pleasant ginjo aroma and a silky, delicate texture.
Type Junmai Daiginjo
Place of Origin Murayama City, Yamagata Prefecture
Ingredients: Rice (domestic), Rice Koji (100% domestic)
Rice used: 100% Yamadanishiki produced in the special A district of Hyogo Prefecture
Rice polishing ratio 40
Water used for brewing: Sakura Shimizu (natural spring water)
Strength 15
A super-rare, high-end brand, Jyushiyo's superb series!
Fruity sweetness. Fruity sweetness, yet refreshing. The mysterious taste is a wonder.
Daiginjo-Moroshiroshu has a well-balanced and delicate flavor that combines a gorgeous ginjo aroma and fresh fruitiness. The clear aroma of white peaches and melon is elegant, and the fresh fruitiness and refreshing acidity outline the sweetness, ending with a clear crispness.
Memorandum
Sake rice Banshu Yamadanishiki
Polishing ratio 45
Fresh, sweet and fruity on the palate. It is not too rich, and can be drunk easily. Delicious.