はるアキ
Takagi Shuzo's "Jyushidai EXTRA Extra Dai-Gokujo Morohaku Japanese Sake Junmai Daiginjo Nama-Zakari 15%".
This specially brewed sake has a refreshing and pleasant ginjo aroma and a silky, delicate texture.
Type Junmai Daiginjo
Place of Origin Murayama City, Yamagata Prefecture
Ingredients: Rice (domestic), Rice Koji (100% domestic)
Rice used: 100% Yamadanishiki produced in the special A district of Hyogo Prefecture
Rice polishing ratio 40
Water used for brewing: Sakura Shimizu (natural spring water)
Strength 15
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