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SakenowaRecord your sake experiences and discover your favorites

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18
maka
With hot sake. It's as spicy as the name suggests! About the shop It's a real brew, but spicy. Surprisingly, it goes well with meat...
Japanese>English
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18
クリュグ
100% Gohyakumangoku from Kouzan is used. It has a sweet aroma like melon and the first attack reminds of Daiginjo, but it is dry and has a pleasant bitter aftertaste.
Japanese>English
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17
mirin
My preference ★★★★☆ 100% Gohyakumangoku rice (produced in Kouzan) Polishing ratio: 60 Room temperature: Smooth on the palate. It has a nice aroma of rice, a little more fruity than expected. It is light, crisp, and moderately dry, as is typical of honjozo. Heating: The overall flavor becomes rounder and the taste of rice becomes stronger, but the sharpness remains. Delicious both at room temperature and warmed, and goes well with a variety of meals.
Japanese>English
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shot
It has a strong sense of coming out of the nose. It's not quite refreshing, it's mellow at best, but it's not too delicious.
Japanese>English

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