SakenowaRecord your sake experiences and discover your favorites
人喰い岩Hitokuiiwa
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
Timeline
maka
With hot sake.
It's as spicy as the name suggests!
About the shop
It's a real brew, but spicy. Surprisingly, it goes well with meat...
Japanese>English
クリュグ
100% Gohyakumangoku from Kouzan is used.
It has a sweet aroma like melon and the first attack reminds of Daiginjo, but it is dry and has a pleasant bitter aftertaste.
Japanese>English
toriinui
Trollish.
Japanese>English
mirin
My preference ★★★★☆
100% Gohyakumangoku rice (produced in Kouzan)
Polishing ratio: 60
Room temperature: Smooth on the palate. It has a nice aroma of rice, a little more fruity than expected. It is light, crisp, and moderately dry, as is typical of honjozo.
Heating: The overall flavor becomes rounder and the taste of rice becomes stronger, but the sharpness remains.
Delicious both at room temperature and warmed, and goes well with a variety of meals.
Japanese>English
shot
It has a strong sense of coming out of the nose. It's not quite refreshing, it's mellow at best, but it's not too delicious.
Japanese>English
サユリ
It is like Japanese sake.
It is not clear. It is not good.
I feel like getting badly drunk.
Japanese>English
RAKU yas
丹後市の名勝のようです。たまには人を食ったようなことをしてみたい。
青木 晋
今週末の一杯目。ちょっと甘いが実は辛い。すうっと入ってくる。飲みやすいが、あとが怖そうな酒です。