Venue Information for 西2南10/11交差点

西2南10/11交差点

福司ヨナガ吟醸ひやおろし

9/21/2023, 5:50:41 AM

9/20/2023

Pondoo Kai Launch Ingredient rice Ginpu Alcohol concentration 15 Polishing ratio 60 Sake degree +4 Acidity 1.5

Japanese>English

9/21/2023, 5:48:36 AM

9/20/2023

Pondoo - Kairaki Rice： Yamadanishiki (grown in Hokkaido) Rice polishing ratio: 45 Yeast: --- Alcohol: 16% abv. Sake degree: +2 Acidity: 1.7

Japanese>English

Maruta特別純米ひやおろし無濾過

9/21/2023, 5:45:04 AM

9/20/2023

Pondoo Kai Launch Rice： Ginpu Rice polishing ratio： 50%. Yeast: --- Alcohol: 17 degrees Celsius Sake degree: +1 Acidity: 2.0

Japanese>English