酔生夢死
Pondoo Kai Launch
Ingredient rice Ginpu
Alcohol concentration 15
Polishing ratio 60
Sake degree +4
Acidity 1.5
Japanese>English
酔生夢死
Pondoo - Kairaki
Rice： Yamadanishiki (grown in Hokkaido)
Rice polishing ratio: 45
Yeast: ---
Alcohol: 16% abv.
Sake degree: +2
Acidity: 1.7
Japanese>English
酔生夢死
Pondoo Kai Launch
Rice： Ginpu
Rice polishing ratio： 50%.
Yeast: ---
Alcohol: 17 degrees Celsius
Sake degree: +1
Acidity: 2.0
Japanese>English