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久美の浦純米原酒生酒無濾過
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しーちゃん
This sake is brewed with "Celebration," Kyoto's preferred rice for sake brewing. It had a strong flavor, was dry and refreshing, and was most delicious with the sashimi we had together. Tonight after work, I went to Karasuma Oike at night. I went to Japanese teppan Zoronpa, which I also visited during the Kyoto Sake Dropkick. The food and drinks were great, and I had a great time. I'll think about whether to record other drinks after a night's sleep.
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11
じゃけ
Kyoto Sake Drop Kick ❶. The first house of the event😊 We were able to have a very rare undersea Roman Tan! Undersea aged sake✨ It had a slightly old sake-like aroma and a dark taste like dried grapes 😆.
Japanese>English
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26
ミドサー酒呑童子
A 300ml bottle received as a Furusato tax payment, a cup in an inokuchi. The color is almost transparent, but slightly golden, and the aroma is light, with a gorgeous ginjo aroma like a young melon rising to the top. In the mouth, it goes down smoothly without any cloying taste, and the fruity aroma spreads, followed by sweetness. The taste is light and refreshing, with a hint of sweetness in the aftertaste, but it quickly fades away with a crisp finish. It is a gorgeous fragrant sake and very tasty. 48 polished 16% alcohol by volume Manufactured January 2023 Kyoto of the Sea 12 breweries selected small bottles for drinking comparison set
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久美の浦

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