Kyoto Sake Drop Kick❼
Kumi no Ura here is a continuation of my post from last year😬.
It's still a delicious cup! At worst, it's plain, at best it's well-balanced 😋.
It may not be from a region you're familiar with, but I highly recommend you give it a try 😊.
Made with rice produced in Kyoto, Japan.
Gentle on the palate.
Slightly sweet aroma of rice spreads. The acidity is low.
The aftertaste is well balanced with a nice lingering aftertaste. I would like to drink it again.
Tamagawa is the name of Kumihama in Kyotango, but Kumi no Ura is pretty much the standard for local evening drinks.
When served warm, the sweetness comes first.
The sweetness comes first, but the crispness keeps you from getting tired of drinking it.
This is the best sake for nabe (hot pot).
Fragrant impression
Round taste.
It is said that this sake is suitable for warming up.
...but I drink it cold.
Even so, the sweetness spreads nicely.
Holder with sweet & sour pork from a convenience store.
Well, not bad.
Kumi no Ura Shuku Iwai Junmai Sake
All the rice used is from Kyoto's Shuku rice
KENRO from Kumi no Ura, a sake brewery in northwest Kyoto, has a cool label!
The label was drawn by a modern calligraphy artist, Tsurugi Oboro (KENRO)!
The flavor is refreshing and goes well with the blue bottle.
Ingredients: rice (domestic), rice koji (domestic)
Ingredient Rice: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 16 deg,
Sake degree: +1
Rice polishing ratio: 55
Purchased at a Sake Event at Osaka Castle Park
Sake brewed with Kyoto rice by a Kyoto sake brewery
My favorite pattern
So, what does it taste like?
I don't know how to describe it...spicy, thick, or strong...it's a solid sake.
A sake that is very drinkable.
OSAKA-JO SAKE SQUARE 2023
It is a dry sake with a very thick core flavor and a lot of graininess!
If you like strong dry sake, this is the one for you!
I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago.
Thank you very much!
Good evening, Shinjo-san. I see you went to Osakajo Salmon Square😊I only attended the Shimane Fair, but I would have loved to have had a chance to drink from the Osaka Castle to Shimane Fair! Why did you jump in from the docks at Kumihama?
Good evening.
Shimane is a small room and I'm afraid of the new colo, so I'm here.
I used to go to Tango and other places.
It's really a wonderful sea that makes you want to jump in!
I know, stupid boys, water=dive in!
It is said to be dry and refreshing, but thanks to the fact that it was lightly aged in the store, I feel a strong flavor and lactic acidity.
It has an aroma of maturity, but the aftertaste is certainly refreshing.
7.5
Japanese>English
2
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