じゅんさん
KENRO from Kumi no Ura, a sake brewery in northwest Kyoto, has a cool label!
The label was drawn by a modern calligraphy artist, Tsurugi Oboro (KENRO)!
The flavor is refreshing and goes well with the blue bottle.
Ingredients: rice (domestic), rice koji (domestic)
Ingredient Rice: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 16 deg,
Sake degree: +1
Rice polishing ratio: 55
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