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アザラシ3合
Today we had fugu nabe (blowfish stew)! I bought this sake 3 years ago and it has been in the sake cellar (at 0℃) for a long time, but I wonder what it tastes like...
I had been in the cellar (at 0℃) for 3 years, but I was not sure what it would taste like......but it was a normal, clean and cozy taste 😊There was a slight aftertaste of rice flavor, good for nabe......delicious....sake and nabe went very quickly!
Junmai Daiginjo
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 50
100% Niigata rice: Koshi-tanrei
Production Date: 12.09.2022
Sweetness/spiciness: Medium
Recommended to drink: chilled ◎, room temperature, warmed up0
Japanese>English
もりまんたろう
Attracted by the name, I tasted it.
Fruity and sweet
A cup of oatmeal is not enough
Japanese>English
まも
A glass of sake on a business trip to Matsumoto (^^)
Sake at Yoro no Taki, a place I often visit
It's an easy to drink sake with a light dry taste, typical of Niigata. ❣️
Japanese>English
ttii
Viscous, well-balanced and rich in flavor.
Satisfying enough at a reasonable price.
Japanese>English
komashizue3
It's like it goes right in.
It tastes a little like strawberries.
Easy to drink. It has a refreshing aftertaste.
Rating: ✭✭✭✩✩✩
Japanese>English
あっこ
Clean and light. It is a delicious dry sake.
Japanese>English
ぶんず
The second sake in the Mito drinking comparison set, Hakuryu's
We were lucky to get this sake because we ran out of "Uonuma".
It is said to be medium dry, but it is not heavy and still, nor is it light.
It is not heavy and still, nor is it light.
It is not heavy and heavy, but not light and light either.
It was a very deep and rich sake.
Is Echigo-style sake still light?
Japanese>English
Lunt212
At soba noodles restaurant. Slightly yellowish. The aroma is subdued. Tropical aftertaste.
Japanese>English