hige じょ~じぃ
The taste is sharp and robust.
It is also delicious lukewarm.
I would drink it with delicious snacks in a kotatsu in the cold winter. 😋
Japanese>English
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Popular Comments
Special Honjozo 🍶Special ✨
Wine tourism🍷Souvenir sake of Sanriku. Light, dry and delicious. Easy to drink. Sipping. Perfect to accompany your daily meals 😆.
Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20221126
Japanese>English
Brands from Kakuboshi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
muraguchijp
Easy to drink
Sweet without being cloying
I would buy again
3.5/5 stars
Japanese>English
muraguchijp
It was dry, pungent and hard to drink.
2.5/5 stars
Japanese>English
hoshiaki
Special Junmai 🍶 Kotobuki Ei✨.
Warmed up. Sweet, with a sense of maturity. It also has a pleasant acidity 💕. I'm glad I found so many good sakes in 2022 👍.
Buy at Sugatoyo Sake Shop @ Kesennuma, drink at home 20221231
Japanese>English
さけラン
hoshiaki, it's my first time!
Thanks for all the 👍 to noise TL.
W Legend over 2000 ✨.
I just want to say that you are just awesome 😱😱㊗️🎊
Japanese>English
hoshiaki
Thank you, sake orchid 😊.
I always look forward to reading your posts.
I've been doing this for 5 years and I'm ashamed to say that the number of them has increased but the contents are thin notes for myself 😅.
Japanese>English
hoshiaki
Special Honjozo 🍶Special ✨
Wine tourism🍷Souvenir sake of Sanriku. Light, dry and delicious. Easy to drink. Sipping. Perfect to accompany your daily meals 😆.
Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20221126
Japanese>English
hoshiaki
Special Junmai🍶Full Stern Light🚢.
Souvenir sake from the wine tourism Sanriku🍷🍷🍷🍷 smells heavy and heavy. When you drink it, it's quite matured, but light and crisp. When paired with seared barracuda, the umami flavor comes out and is a nice 👍. Gentle for a sake from the sea.
Purchased at Sugatoyo Sake Shop @ Kesennuma, Tokyo 20221027
Japanese>English
ちみー
Light flavor that does not interfere with the taste of fish.
Good aroma.
Delicious.
Japanese>English
オゼミ
2022 1202
☆☆☆☆☆☆
Kinmon Ryogoku
Special Junmai Sake
Rice polishing ratio 55
300ml
Kakusei Corporation
Kesennuma City, Miyagi Prefecture
Japanese>English
ラル大佐
This sake is made by Kakusei, famous for Suitori Ki.
I found it in Kesennuma where I visited the other day.
I thought it must be a new brand. I thought it was a new brand, but in fact, it is a brand that has been around for a long time. However, it is a sake that basically never leaves Kesennuma, so there are limited opportunities to see it in stores.
The aroma is very unique, and I can't describe it in any way. Personally, I am not a fan of it.
The sweetness and umami are both restrained, and the mouthfeel has a unique aroma that makes you think it is a matured aroma. It has a unique aroma that makes you think, "Is this a matured aroma? The acidity and heavy bitterness make it refreshing, but the maturing aroma that lingers in the back of the nose? It is very peculiar!
The label says "ZYUE" in horizontal characters, so I expected the flavor that is so popular now, but I was pleasantly surprised. I guess this sake is not for everyone. I think it is a sake for selective drinkers.
I don't know if it's the twist or the maturity, but I have a strange feeling that this peculiarity will become addictive, or is it immoral in a sense?
Thank you very much!
Japanese>English
etorannzyu
Good morning 😃
You can find these in Kesennuma if you stay at an inn 🤔.
My parents also went to the Kakusei store over the weekend 🎶.
But all they bought was a bottle of red and white wine each 🤣.
Japanese>English
ラル大佐
Hello etorannzyu 😁.
Oh, you are an innkeeper! I didn't even know it existed 😭
It would be great if we could go to the Kakusei's store 😊.
Japanese>English
のぶのぶ
The final stop on this trip was a cup of sake!
After all, a cup of local sake is not to be underestimated.
It is full of flavor, yet has a sharp taste.
However, the aroma might be a little strong for me...
I guess the sharpness, the aroma, and the added alcohol are the result.
But it's definitely a delicious sake.
It was a good sake to end this time♪
Tomorrow I have to work early in the morning.
I will start to remove alcohol from my body.
Japanese>English
U-SK
The 3rd hanpukai of Kakusei.
Mizutoki (special junmai)
Kamekuru (Junmai Daiginjo)
Kisho (Daiginjo)
Comparison of Yamada-Nishiki.
Mizutoki has a fruity aroma and lots of flavor.
Kamekaku is as easy to drink as water.
Kisho has the taste of Kamekaku with depth of flavor.
It is hard to say which is better.
I like the modern style "MIZUTORIKI" because it is easy to take in.
Japanese>English
しんしんSY
Sixteen kinds.
There weren't many left.
Skepticism
Only available at this time of the year, Kinmon Ryokuni "Bessho Junmai Hiyaoroshi" with a mellow taste slowly matured at low temperature.
Japanese>English
しんしんSY
Search by exceptional
The red label comes up, but I can't find the black one
If you search for ice temperature bottle storage aged sake, other brands will come up.
I'm sorry, but I'm almost out of memory.
Japanese>English
しんしんSY
Two kinds of drink comparison
Since he drank the Kinmon Ryogoku series before
They still had some left over from that time.
The sake here is well preserved, so it's growing nicely!
Cheese macaroni with a sprinkle of Tabasco
Japanese>English
しんしんSY
This is the first time in 23 years that Miyagi Prefecture has developed a rice suitable for sake brewing.
This special junmai-shu is made from 100% Gin no Iroha, the first rice developed by Miyagi Prefecture in 23 years that is suitable for sake brewing.
It is characterized by a full, mellow flavor and a gorgeous aroma.
Japanese>English
しんしんSY
Fresh and delicious
http://sake-marukei.com/?pid=147890937
Japanese>English