Sweet 3, Umami 2, Acid 1, Bitter 2, Aroma 3
The taste is so fruity that you might think it is sweet. It is so fruity that you might think it is sweet, but it has a slight bitterness and is refreshing down the throat.
It is a smooth and delicious sake for under 2000 yen.
However, as a food sake, it is a bit overpowering.
All Gunma's Maikaze series is made from Maikaze produced locally in Tatebayashi.
On the palate, it's refreshingly dry, but it tingled on my tongue later.
On the second day, it becomes a little mellow, and the taste of rice is spread by alcohol.
It is good for bottling in small amounts.
Maikaze's second stage is probably your first, and it's a Bufuku you've never been familiar with before.
Opening the mouth, it has a light yama-buki color. Faint banana and melon scents are stronger than the aged scents. The body is firm and pungent, the astringency is strong, and the taste is classical. It has a strong alcoholic taste and is a man's sake. But it was still tense.
Three days in? It has become much more rounded. However, the aged aroma is still dominant. The acidity has clearly come to the fore, and you can feel the lingering flavor other than the astringency.
tkmt, thank you for your comment.
When I started drinking sake, I thought sake would not change over time like wine, but I was wrong. Now I think it is more enjoyable because of the gradual change.
Bumpuku Sake Brewery, Gunma Prefecture
Junmai Ginjo, direct pumping, undiluted sake
55% Gunma sake rice called Maifu
The stimulation of the slight gas feeling is irresistible (you love it, don't you?)
Rich and full-bodied
Sweet taste of rice
It disappears quickly in the throat.
When I started to drink it, I left it at room temperature and when it got over 15 degrees Celsius, it started to taste spicy.
It is best to drink it chilled.
It was delicious✨.
I went to buy sake for the first time in a while〜.
Koyama Shoten, which has always been a good place for me.
Normally, I'm always worried and worried
But today, I decided quickly!
I got two bottles of delicious sake
I'm back!
First of all, it's nice to meet you!
Gunma's Bufuku-san‼️.
I️ heard a good sound...
It's so good!
It's thick and super light foam.
It's a good sourness and spurt!
I'm getting a little plump around the belly these days.
I'll stop at about 1.5gou❗️
See you tomorrow!
Almost colorless
Moderately viscous
Freshly cooked rice, pears and mushrooms
The aroma is more full than refreshing.
Mild on the palate, but with deep flavor that spreads to the tongue.
The finish is dry and crisp with a long lingering aftertaste.
A salad with mushrooms, Comté cheese and other rich foods
Honjozo Genshu Kuranai Jyusyonen 17by Domestic rice 60% Polishing ratio Sake degree +3 Acidity 1.4 No water added, fire-retarded, matured in the warehouse at room temperature in the bottle 19% alcohol by volume
The nose is softly perfumed with a hint of liquor, and the taste is powerful, with withering nuances of nuts and wood...
It also has a very bitter cocoa aftertaste that is probably the result of aging...
Bunpuku Junmai Rokubari Polishing: Bottle Capping
This is an all hand-brewed, slow-brewed, unpasteurized sake that has been bottled and heated once, then stored on ice for a long time.
It has a smooth, refreshing taste.
It is not exposed to the air, which gives it a gorgeous aroma and leaves a crisp, crisp aftertaste with a great rice flavor.
