I found a bottle of sake at Mr. Mouzuka's place 💡.
I have to try it!
And it's junmai nama sake!
It's even better than I thought it would be, even better than my usual sake 😋!
I recommended it to KO, the friendly waitress, who sometimes comes across KO's sake at Noe, so she should definitely try it!
I haven't seen you for a while, Mr. Mouzuka!
extensive knowledge
Polishing ratio: 60
Sake degree: +1
Acidity: 1.6
■Alcohol content: 17
Yeast used: M310 yeast
A brewery in Tatebayashi, the hometown of Bumpuku Chagama. It is a commemorative sake for the opening of a new supermarket. It has a koji aroma and is crisp and dry.
You will enjoy its fresh sake quality. It is neither too sweet nor too bitter, and is very compatible with spring food. It is a sake that you can enjoy slowly and feel the passage of time.
Rough impression.
That's how I would describe it.
Today, the person drinking next to me was a man who makes his living, and it was a real nice moment.
Drinking outside to enjoy the moment.
The maturity to enjoy the moment.
That's why I can't stop and don't want to stop.
Now let's talk about this sake.
Rough pressed, slightly cloudy.
Yes, it is typical of the pain you can get if you think it is sweet.
If you haven't had it in a while, you can't help but be thankful for being able to drink it, but you can't control how it tastes or how drunk you get, which is the charm. On a drunken day, thanks for a good day.
I discovered hiyaoroshi at Kezuka's place.
I think it had the best aroma of all the sake I've had so far.
It has a nice mouthfeel and a bit of bitterness on the throat, but it is a very tasty junmai sake!
Skills and Knowledge
Rice polishing ratio 60
Alcohol 15%.
Sake degree +4
Acidity 1.4
Sake brewed by hand using wine yeast.
It has a sweet and sour aroma like sake mother and fruit vinegar. It has a light sweetness despite the sake's -8 sake strength, and the main body is made up of a soft acidity and a not-too-strong, firm acidity. The aftertaste is smooth, leaving a slight astringency.
It is a little bit like a milder version of Hanaboe. This is my favorite type.
Nice to meet you. I am curious about the acidity of sake with wine yeast. I am now exclusively a sake drinker, but when my body craves acidity from alcohol, I drink white wine. I would like to try a sake with wine yeast that I have never had before 😊.
Harapekopeko33
If you like acidity, I think this would be good for your palate! I think it has a dry white wine flavor, though this may be a preconceived notion.
The aroma of aging is amazing. First impression is a little harsh. The taste is rich. Just addictive. It's a little bit too much for me. Usually, the three-year-aged one is just right.
Either way, it's great.
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