Gunma The third drink is wine yeast 😊.
This sake is a good choice since it was a western food 👌
Many wine yeast sakes are a bit acidic or bitter, but this one was just right 😁.
I need to rethink a little about Gunma sake 🤔.
Good morning, KAN-san. There are many delicious Gunma sake products. The head brewer and president of this company, Mr. Kezuka, was a classmate of mine at university and joined the company in the same year. He has returned to his parents' home and continues to make delicious sake.
Good morning, Shinshin SY ☀️
That's another close connection 🍶😊 You also drink a lot of good liquor 🍶 Hokkaido I also go there a few times a year 🐴 for the sake of good food 🐴. I'd love to do it with good food 😁.
If you have a chance to come to Hokkaido and spend some time with us, let's have a drink together. I am looking forward to meeting you. I have visited major cities in Hokkaido on business, so we can coordinate 😊.
Hi kan 😃
If it is wine yeast brewed, it will go well with western food ❗️
And I didn't know that the brewery master is a classmate of Shinshin SY....
Also, your sakegwa has grown even bigger 🤗.
868 2006/3
Bifuku Honjozo Nama Nigori Sake
Tamakae 25%+Nihonbaru 75% 57
+4 1.3 15-16° S
Tatebayashi City, Gunma
720 1000 TJM
This is my first bottling of Bifuku.
The Jungin Nama that I bought with it was very good, but the Honjozo Nigori left an even bigger impression on me.
Fukuhara Sake Shop Hanpukai Limited
It has a strong umami and a little sweetness. Strong taste and alcohol.
It may sound strong and harsh, but it has a gentle taste that is easy to drink.
but it is easy to drink and has a gentle taste.
If you want to drink many cups, please drink it with some Wakaramizu.
You will feel satisfied after about two glasses.
Sake from the Fukuhara Sake Shop Hanpukai in Taito-ku, Tokyo.
Melon-like fruity aroma with some graininess.
The mouthfeel is refreshing, full of pizzazz, slight carbonation, and freshness!
The deep and mellow flavor that immediately follows it spreads over the palate.
The refreshing sharpness after the mid-part of the drink is also exquisite, and the aftertaste that quickly recedes will keep you coming back for another cup.
This is pretty good!
It would go great with a meal! Yum!
Fukuharachi this month. It seems to be the first shot at a new business partner 🙄.
I knew the name of the brand. It's the one from Morinji's Bumpkin Chagama, I believe 🤔.
The aroma is fruity juicy and I'm thinking it's similar to Hizakaya, but I have the impression that it gets drier with time!
Almost no effervescence. The attack is soft and easy to drink with a peach-like fruitiness. From the mid-palate, the sense of rice spreads quickly and disappears gently with an expanding vector.
The strong attack that lingers in the stomach is like a new sake. The total flavor is in the mellow-medium to dry range. As you drink it, it seems to get drier and drier.
I think this sake shows its potential best when served cold. It is a very interesting sake.
Hi Rigel, nice to meet you. It's very delicious, isn't it? Mr. Kezuka, the master brewer, is a classmate of mine from college, and we were also classmates when we started working at the same company. He left the company to take over his father's family business, but we still keep in touch with each other. I look forward to working with you.
My First Bumpuku
All koji brewing
Limited production of 80 bottles
Mild aroma
The sweet and sour taste stands out.
Right in the middle of my taste
Delicious!
Yogo bottle 1,980 yen (tax included)
Gentle rice, mint, and alcohol notes.
Dark, tasty and dry, with a good bitterness. Very clean. Reminds me of rice wine.
Serve with hot tofu and taiwasa.