ジョナジョナ
Sake brewed by hand using wine yeast.
It has a sweet and sour aroma like sake mother and fruit vinegar. It has a light sweetness despite the sake's -8 sake strength, and the main body is made up of a soft acidity and a not-too-strong, firm acidity. The aftertaste is smooth, leaving a slight astringency.
It is a little bit like a milder version of Hanaboe. This is my favorite type.
Japanese>English
Harapekopeko33
Nice to meet you. I am curious about the acidity of sake with wine yeast. I am now exclusively a sake drinker, but when my body craves acidity from alcohol, I drink white wine. I would like to try a sake with wine yeast that I have never had before 😊.
Japanese>English
ジョナジョナ
Harapekopeko33
If you like acidity, I think this would be good for your palate! I think it has a dry white wine flavor, though this may be a preconceived notion.
Japanese>English