おみおさる
I don't remember it being taken to the ganaki and I don't remember drinking it very much😅.
Japanese>English
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宝川Takaragawa
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Location
2-2 Nobukachō, Otaru, HokkaidoOpen in Google Maps
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muraguchijp
It is a little pungent.
It has a sharpness.
Three-fifths
Japanese>English
y
Shinpuru, Konomi
Japanese>English
企業戦士☆サラリーマン
Tanaka Shuzo, Takaragawa, Junmai-shu
At the Otaru Snow Light Path venue
I thought it would be a single cup or a paper carton of regular sake, but they were serving Otaru's proper local sake.
Japanese>English
sonzy
Souvenirs!
To the label collection!
Japanese>English
130yoshi
Sweetness, Sunny
Purchased at the brewery's store
I heard it was dry, but not so much
Japanese>English
harukabane
A souvenir from a visit to Hokkaido.
Thick and thick.
Soft and sweet, with a strong sake taste.
Interesting.
Degree of liking: moderate
Japanese>English
mugi
Sweet aroma reminiscent of peaches and
and a deep, elegant flavor!
Now we'll have sushi together. ❣️
Japanese>English
ogw
Junmai-shu from Takaragawa
Small 180ml bottle.
It is a clear, dry sake. I remember the brewer saying that he thought this was the driest sake he had ever tasted.
It goes straight in and disappears quickly. It has a good sharpness. It is a straightforward sake.
No alcohol smell or peculiarity.
Japanese>English
Takaragawa吟醸 本店限定復刻ラベル
ゆこゆこ
小樽土産で
Tokiko Takahashi
Aroma: Yogurt-like lactic acidity, with a pear-like cleanness.
Taste: Soft on the palate, with a slightly bitter acidity, little sweetness, and a clean, dry impression.
🍴Fruit-based salads, etc.
Japanese>English
maximiliano519
Nice sake, a decent try
c.t
Aroma is weak, drink it and it is clean. The soft aroma makes you think it is sweet, but once you drink it, the taste expands. I thought it was sweet because of the soft aroma, but once you drink it, the taste expands and it is very dry and sharp. I wish I had bought the 720ml bottle,
Junmai Sake
300ml
14% pure rice
Polishing ratio 70%.
Japanese>English
ikd18yyrs
memo
ロース
Pleasant ginjo aroma. Sweet and delicious. But the acidity refreshes the palate. Delicious.
Japanese>English
クリュグ
Ingredients] Rice, Rice Koji
Rice】 100% Hokkaido-produced rice suitable for sake brewing
Sake meter degree】 +1～3
Alcohol content】 15%.
Rice polishing ratio] 60
Sweetness/spiciness: Somewhat dry
How to drink: chilled, room temperature, lukewarm
A junmai-shu with a mild aroma, rich in rice flavor, and a mild mouthfeel.
It can be enjoyed cold or lukewarm.
Japanese>English