#Otaru#.
I was a lecturer at a conference for companies.
In the evening in Otaru, we had a get-together with the participating companies.
The sake served there was Otaru's local sake.
I prefer sweet sake, but it was a bit...
I felt the spiciness was strong for a +5 sake, maybe because it was junmai?
Today, I had to travel from Nagasaki to Otaru,
I was a little tired😅.
Tanaka Shuzo (from Otaru), Takaragawa, Junmai Daiginjo
As usual, a souvenir sake from the Snow Miku expedition.
Takaragawa is rarely available at New Chitose Airport or in Sapporo city.
The mild aroma and gentle umami of rice spreads on the palate, giving the overall impression of mildness. Once it goes down the throat, the acidity chases after it and tightens it up. I am not sure yet, but I am sure that those who like it will like it very much.
This is the third part of the "Travel Drinking Diary" of the trip around Japan by ferry 🛳️ in May last year.
Japan Sea Ferry "Hamanasu
Boarding.
A whole day's trip from Otaru to Maizuru.
A whole day's trip from Otaru to Maizuru.
Dinner at the grill
Japanese Kaiseki on a Spring Boat Trip
and sake.
We will drink Otaru's sake brewer Tanaka Sake Brewery's
Junmai-shu Takaragawa
Gentle aroma and moderate umami
The gentle aroma and moderate umami spread out, and the dry taste is refreshing.
After dinner, relax in the 5th floor forward salon and enjoy the view of the Sea of Japan.
I bought this bottle but it was buried in the fridge, so I drank it in a hurry.
It is sweet and light, like a wine.
I really like the taste. It was delicious.