Tokiko Takahashi
Aroma: Yogurt-like lactic acidity, with a pear-like cleanness.
Taste: Soft on the palate, with a slightly bitter acidity, little sweetness, and a clean, dry impression.
🍴Fruit-based salads, etc.
Japanese>English
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maximiliano519
Nice sake, a decent try
c.t
Aroma is weak, drink it and it is clean. The soft aroma makes you think it is sweet, but once you drink it, the taste expands. I thought it was sweet because of the soft aroma, but once you drink it, the taste expands and it is very dry and sharp. I wish I had bought the 720ml bottle,
Junmai Sake
300ml
14% pure rice
Polishing ratio 70%.
Japanese>English
ikd18yyrs
memo
ロース
Pleasant ginjo aroma. Sweet and delicious. But the acidity refreshes the palate. Delicious.
Japanese>English
クリュグ
Ingredients] Rice, Rice Koji
Rice】 100% Hokkaido-produced rice suitable for sake brewing
Sake meter degree】 +1～3
Alcohol content】 15%.
Rice polishing ratio] 60
Sweetness/spiciness: Somewhat dry
How to drink: chilled, room temperature, lukewarm
A junmai-shu with a mild aroma, rich in rice flavor, and a mild mouthfeel.
It can be enjoyed cold or lukewarm.
Japanese>English
Tokiko Takahashi
Nose: Clean, young dried grapes
Taste: still young
Japanese>English
bonchi
Clear and colorless. The fruity aroma is reminiscent of grapes, with a slight hint of white bean flour. The intensity of the aroma is medium. The mouthfeel is smooth. The hint of aroma is also fruity. The acidity is firm. The aftertaste is strongly astringent. It has a sharp and short aftertaste. Smell of sake.
Japanese>English
bonchi
A souvenir received from a colleague at work.
Japanese>English
bonchi
Kitaichi Glass Co.
Japanese>English
千鳥足
Super super refreshing light sake
Comet (produced in Hokkaido) / Polishing 60
Soft water from Mt.
It is like drinking water, maybe even water. LOL!
Sake-like feeling as the temperature range rises.
A few days after opening the bottle, it becomes slightly sweeter and more umami.
At best, it is an acceptable food sake 😋.
Sharp impression like a man's sake though it is said to be soft water
The acidity does not seem to be high, but it does not go wrong with Western food.
Otaru's only sake brewery
The main store of 📷Tanaka Sake Brewery
Otaru is a retro town with reinforced concrete buildings built in the early Showa period.
The building is instantly recognizable as a sake brewery.
Japanese>English
ひろりん
At a sushi restaurant in Otaru, Hokkaido.
It is refreshing and very easy to drink with sweetness spreading in the mouth.
Japanese>English
Chrisbrz
田中酒造 カムイトノト
Tanaka Shuzo Kamui Tonoto
原材料名 ひえ
酒麹 北海道産米
アルコール 10%
An interesting drink, kind of like a not sweet doburoku. It’s mild with a little acidity.
Made from Millet (hie) and rice mold (Kouji), so not exactly 清酒／日本酒 Sake.
If anyone objects to this post, please let me know; I will delete it.
たがーる*.+
I know it's a brewery with a lot of dryness!
But it's also fruity✨
I wonder if the sweetness comes as it rolls around in your mouth.
I feel like it's spicy, but in the middle of my mouth it's sweet, but at the back of my mouth at the end it might be refreshing! I can tell it's more spicy!
Japanese>English
Chrisbrz
Thick mouthfeel with a distinct alcohol flavor. A little grassy 樽 Taru/barrel flavor perhaps.
Some notes of caramel as it warms up.
しんちゃん
🍶Memorandum of Home Drinking🍶.
Purchased on a trip to Otaru
Light, refreshing, fruity and easy to drink
Easy to drink with a mild taste
Rice / Comet (grown in Hokkaido)
Rice polishing ratio / 60
Alcohol content/15%.
Sake meter / +3
Water used for brewing／Fresh water from Mt.
Japanese>English
