The taste is crystal clear, but the flavor spreads softly in the mouth. As you drink it, it will burn on your tongue and down your throat, and the aroma will stand out even when it's lukewarm.
Even when it's lukewarm, the aroma stands out and the smoothness is delicious.
In my opinion, I'd recommend cold or room temperature, lukewarm or warmed up.
The aroma of sweet rice...fruity...sweet in the mouth and with a crisp finish! It's a little bitter, but I don't mind it... but it's great for sipping on a glass of wine during meals or just sipping it on its own... it's really good.
