Rice used is Gohyakumangoku
Recently, I see this label at liquor stores everywhere I go.
I would like to support this label, even if only in a small way.
This is my first time to try this brand.
It is a unique sake!
I could taste the flavor of crab, which is only found in Ishikawa Prefecture.
It is also grilled crab. ‼️
However, it has a smooth aftertaste.
It is a classical type, but it was easy to drink.
It was an interesting sake.
★★★★★
Brewing alcohol
Rice polishing ratio 60% (alcohol 20%)
Sake degree +3.0
Ishikawa Prefecture
You don't feel the alcohol content of 20 degrees, and the taste is very strong.
It has a weight without a twang and is delicious.
Price xxxx yen (720ml) 2024
[Place of purchase]? (Souvenir)
The accompaniment is roast pork. The flavor is thick and rich, with a distinct bitterness afterward. Surprisingly pleasant to drink, overturning the image of Junmai Daiginjo.
Rating: A
It's dense! It's just so thick! It's the kind of drink you drink when you are ready to drink whiskey or shochu. It is best to drink it with grilled fish or something a little stronger in flavor, so you can enjoy it slowly.
Kanazawa travel log②
Selling machine at Kanazawa Station Hyakubangai An and "Jizake Kura" (local sake brewery)
When you hear the words "limited edition, fantastic", you drink it anyway!
The moment you drink it, you can feel the concentrated flavor.
Sweet? I thought it was sweet, but it has a dry aftertaste.
Anyway, it has an impact!
The adage on the vending machine was neat.
After that, I tried the limited time offer dorayaki from Shibafune Koide, but it was too delicious and I had to have another one 👏🏻 lol!
By the way, I got by with Karuizawa beer and the much-talked-about ice cream until we arrived 🍨.
The hardness of the ice cream is just as rumored 🍨.
#shinkansengoikatai ice cream