At a tasting at Kanazawa Jishu Brewery.
Sake made from "Yamadanishiki" produced in Hyogo.
The sweetness is soft and fluffy.
The heat of the lucole spreads down the throat, leaving a strong and lingering impression.
At a tasting at Kanazawa Jishu Brewery.
It has acidity and is crisp and refreshing.
The sweetness comes first, but it is dry.
It leaves a lingering aftertaste in the back of the throat.
All the ingredients are from Ishikawa Prefecture, Hyakumangoku No Shiro
18% alcohol by volume
It's honestly delicious!
You can feel the umami with a gusto!
Sake: cold sake
This sake is also called "Kanazawa Limited Phantom Sake".
It has a high alcohol content of 20 degrees Celsius!
So when you drink it, you will feel the spiciness of alcohol. It is also dry and has a rich umami flavor!
On the Shinkansen on the way back from a business trip to Kanazawa
Gen's pressed sushi and
Spirits? The alcohol was so strong that I thought it was a spirit.
The label says 20%.
It is dry and easy to drink.
Of course, it is easy to get drunk very quickly.
It has a strong Junmai character and gives a strong impression of being a Japanese sake.
It does not have any outstanding characteristics, but it has a solid grounding and is safe to drink.
The first time I drank it at a restaurant, they recommended drinking it with only the supernatant! It tasted completely different from the mixture, a little bit peculiar, but thick and tasty!
Alcoholic strength: 20 degrees Celsius
I bought it because it was described as "a fantastic sake produced in Kanazawa".
I was not so sure that I would like it at 20 degrees.
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