A friend of mine introduced me to this❣️.
Mmmmmm, fruity flavor and sweetness😻
It's like a sweet white wine 🎵.
But the aroma and flavor of koji comes after 😻😻
It's sake after all 🎵
This is fun 😋.
It's low alcohol (8%) so it's easy to drink 👍.
But I looked it up on the internet and it's a raw sake 😳.
So they can make low alcohol sake 💦.
We had lunch at Fukurazou, a brewery run by Tomikunishiki in Kasai City. Although the brewery was not open for tours, the lunch at the brewery was delicious.
The sake was very sour, which is one of my least favorite sake.
Juice!
The fruit-like aroma, the sweet and sour taste when you drink it, and the aftertaste with no alcohol at all, it's like drinking a light fruit juice rather than sake.
What the heck, it's so good!
It's so easy to drink that I was even more surprised than when I first drank Himezen.
It is fruity and has a low alcohol content of around 8 degrees. It is very refreshing.
It's easy to drink, it's like a dry white wine, and it smells great. It comes out at this time of year, so I found it and bought it.
Fuhiku Nishiki Fu.8
Sake rice:Kinohikari from Kasai City, Hyogo
Rice: 70%, alcoholic strength: 8°.
Japanese-60, acidity 5.0
Clarified appearance, light mountain blowing color
Viscosity: low
Aroma intensity: Medium
Complexity: on the complex side
Aroma: Grape, rice yeast
Flavor intensity: strong
Complexity: Medium
Sweetness: medium sweet
Sweetness: grape, apple, brown sugar
Sour: Grape, apple, citrus
Bitterness: grape skins
Aroma: Aromas of grape sweetness and fermented rice yeast sourness, a refreshing white wine with apple aromas in the mouth, grape sweetness is clean and light, grape, apple and citrus sourness hiding in the back are varied and refreshing, slight brown sugar aromas and a soft finish, ultra-low alcohol and a slightly sweet taste that does not feel like sake - 60.
Other: Kombucha
Aftertaste: Low
Finish: on the short side
🌟🌟🌟🌟