The soft texture of the tongue flows down to the back of the throat in a single gulp, and the taste is nourishing, reminiscent of the water from a well-stocked stream that hides a well-compacted, subtle sweetness. It does not take long to dry up the cup, but it evokes a wistfulness like the autumn wind that blows through the sunlight, which even during the daytime seems to have waned.
Oden continued
Old Sake
They have been aging it in the store since April 2018.4 by adding more and more
Room temperature Rich and mild
Elegant taste that doesn't pull anything out and doesn't interfere with food
When you come here, you must order this when you order oden!
6/10
Tanzawa-yama low-alcohol sake.
Bottle warmed and stored at low temperature.
It is a summer sake, so it is made to be drunk neat.
It is not very floral, but it is easy to drink and has a nice sharpness.
The low alcohol content makes it easy to drink.
The label looks beautiful from the back.
Yushin blue fall wine. Slightly sweet aroma. Quite a refreshing taste, just like last night's Tanzawayama. I wonder if this one has a more rounded taste. There is a hint of sweetness...this one is also delicious.
Tanzawa-yama Autumn Agari. The aroma is quite subdued. Strong yellowish taste. Quite a refreshing taste. Almost no sweetness, and a strong alcohol taste that makes the mouth chatter. It takes the fat of avocado and amberjack very well.
Sake from Kanagawa, Yushin Blue, Junmai Ginjo, Autumn Dayori, fire-aged, 55%, 15%, sweet pear aroma, sweetness and acidity are gentle and dry on the palate, leaves a deep lingering taste.