I found myself being slashed ....... The rich rice aroma that comes in easily like water but spreads out later is amazing. It seems to go well with fried food.
The soft texture of the tongue flows down to the back of the throat in a single gulp, and the taste is nourishing, reminiscent of the water from a well-stocked stream that hides a well-compacted, subtle sweetness. It does not take long to dry up the cup, but it evokes a wistfulness like the autumn wind that blows through the sunlight, which even during the daytime seems to have waned.
I'm going to betray you: ......! This is a simple but shocking thought. First of all, the smell is different. There is no rice aroma, and it seems almost scentless, but it is not thin like cheap sake, but rather neutral. It is neutral, not thin like cheap sake, and the mouthfeel is a beautiful betrayal. In short, it is a reversal. It is a departure from the standard sake, and its sweetness, like that of Western sweets, makes you want to roll with it forever.
The rich sweetness of the first sip will surprise you, but it is followed by a strong spiciness that will stick out in the back of your throat. When you finish it, you will be overwhelmed by the force of the fast-flowing clear stream that has just passed by.
Beautiful bubbles spawned on the inside of the glass from the tip of the pour. The drink was light but moist and sweet. The sweetness of the bubbles made me think of close-ups of ears of rice that were still green. A little far away? I thought it was a little far away, but I followed the distance and found myself sipping it again and again.
The sake seems sour on the palate, but the pellucid aroma spreads quickly and disappears on the tongue without time to savor it, like a drop on a lotus leaf.