赤兎馬
.
Koji rice : 50% Kake rice : 55
Slightly sweet sake with a gentle flavor.
✩4.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金澤屋Kanazawaya
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Timeline
kawa
Sweet and sour, delicious cold, room temperature 111111
Sake degree +10, very dry
Delicious cold or hot
Japanese>English
Kanazawaya特別純米酒 新米新酒 生酒
たけさん
It has a fairly mild umakuchi taste at first, but later on it becomes moderately spicy, and the change in taste is enjoyable.
There is almost no raw sake flavor.
I had an impression that Fukushima was more robustly umami-guchi, but I didn't know there was such a delicate one.
It doesn't have much impact, but it is not bad.
But it still has no impact. It's not bad.
Japanese>English
YUKI
Charcoal Grill Gonbei Lucua Osaka
Japanese>English
むーー
★★★★☆
It's clean yet sweet.
The sharpness is good and disappears quickly. It doesn't linger in a good way.
Japanese>English
べっさん
The second drink of the third cool. I think Kanazawa-ya drank well.
Japanese>English
mi
At 🍶 Bunbekawara
Japanese>English
ゆはち
Clear and dry.
It is more spicy than umami.
Japanese>English
けいちゃん
Rice used: Fukunoka
Polishing ratio: 50%.
Sake degree ... +5
Acidity: 1.3
Alcohol content・・・・16
Japanese>English
とっきー
It's refreshing.
Slightly bitter, just right after a few drinks!
Is it dry?
The aroma is surprisingly pleasant.
It can be said to be an easy-drinking sake.
Japanese>English
allen
Delicious flavor that hits you as soon as you put it in your mouth
Clear aftertaste
Japanese>English