The bottle on the right was opened three days ago. The left is a new bottle.
When cold, it is a full-bodied sake with the umami of rice, as if the white rice is being smothered. When warmed up, it became sweeter and softer. It was a relaxing taste.
I wanted to live permanently in Nishinakasu, but unfortunately I have returned to Tokyo.
I'm Matsuchiyo and I hate my job 👶.
I can't select "Sakebar Fukuzo" when I choose a place when I come back. I hope you can fix this feature soon 🙄.
Well, Kiku Bijin Sake Brewery is located in Setaka, Miyama City.
This brewery is famous locally as the bride of the sister of the poet Kitahara Hakushu.
This sake is made from rice called Tsuyaotome.
Kiku Bijin is also a first 🍶.
The first aroma is slightly sweet.
When you put it in your mouth, it has a juicy sweetness with a hint of acidity.
It has a slight astringent taste that finishes off the palate.
It was quite delicious ✨.
The third picture is the main house of Kikubijin.
It was on sale, but no tasting was available 🥲.
A customer of Sakebar Fukuzo told me about how many bottles he bought at the kurabiraki.
Seems to be a brand loved by the locals😊.
Hi, Matsuchiyo 😃
I know what you mean 😅Kiku Bijin-san is loved by the locals! I'd love to have a drink there 😋I inquired about the store's registration 😓 a while ago and they said they plan to do it in the future 🤔I hope they do it soon!
Good evening J&N 🍶.
I heard about it too more than half a year ago, but it seems like there is almost no progress 🤔💴 problem 😅.
I live in Tokyo, but please come to Fukuoka to drink some Fukuoka sake!
Musashi no Kuni no Sake Matsuri 2023🍶Cheers to Sake! Beautiful Sake from all over Japan! Plaza next to the approach to Okunitama Shrine in Fuchu City⛩️
At Tsukiyomi in Haruyoshi.
We received a bottle of Kiku Bijin.
Slightly yellowish sake, slightly spicy to puffy. Young melon - slightly almond-like.
Moderate weak acidity (not sour).
It would be delicious if it were heated up! It has a nice warmed-up taste.
Went well with cream cheese monaka (like taiyaki) 😋.
Made with rare rice.
The strength is not like that of unfiltered raw sake, but rather refreshing. Easy to drink.
It tastes like rice or a rich graininess.
