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SakenowaRecord your sake experiences and discover your favorites
加茂福完熟純米純米
alt 1
地酒家つねまつ
21
garacchi
The Grim Reaper when it matures? The aroma is not strong, just a hint of rice. You can feel the slight sweetness of the rice, but then you can feel the astringency of the alcohol and the astringency. It's got a good kick, and is generally dry in nature. When warmed up, the sweetness of the wine becomes noticeably sweeter in the mouth. Is it more of a warmed-up-only version? If you don't take into account the alcoholic nature of the wine, it has a grim reaper-like nuance to it. It's a junmai warmed sake for the most part.
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