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日本橋Nihonbashi
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Brands from Yokota Shuzo
Nihonbashi
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つきたて
This is the second bottle of my parents' Japanet Takata Sake subscription service in January. It is a daiginjo, so I have high expectations.
What's that? It's tasty, but it's too polished and somewhat lacking. In my personal opinion, it seems to be too clear with aluzo.
It doesn't change the fact that it was delicious 😃.
Next time I have a chance to drink it, I'll choose Jun Dai 😁.
Japanese>English
つよーだい
Good evening 😄I know the feeling of delicious but not enough😇I know that kind of thing.
Japanese>English
つきたて
Good morning, Tsuyodai 😃.
I've become a selfish body 😅I've been a selfish body 😅I've been a selfish body 🤣.
Japanese>English
つきたて
The January issue of my parents' Japanet Takata sake subscription service.
I'm excited to see my first brand.
I'll take some of the goodies!
It is dry but has a nice umami flavor.
I thought it should be heated up, and I was right.
It's good because the umami is fully expressed.
Thanks for the drink!
Japanese>English
Nihonbashi夏純米 生貯蔵酒
Tom in Tokyo
This is a comment from an amateur sake lover.
Today I had a chance to taste this sake for the first time at the Shinjuku Takashimaya Department Store where the Yokota Sake Brewery was promoting their product. It is a summer sake with a very robust rice flavor. The alcohol content is 15%, which is moderate. It is a strong sake that does not lose its strength to any meal. It gave me energy. Thank you for the great taste today!
Japanese>English
gon78
701 2002/9
Label and record only
Nihonbashi Junmai-shu Namaishu
15-16° B
Saitama Gyoda-shi, Saitama Yokota Shuzo
720 1223
Japanese>English
せいちぇる
重厚、甘め
PON酒
★★★★★
anotherstar
Fragrant and refreshing on the palate.
Japanese>English
bouken
I come to Takashimaya in Namba once a year, but I missed it last year, so I bought it this time.
Gyoda is the location of Rikuo, right?
The Junmai Daiginjo raw was more gorgeous and tasty, but a bit expensive, so I went with this one.
It's not a modern type, but it's full of gentle rice flavor. It was said to be dry, but it wasn't that dry, was it?
Japanese>English
bouken
It's pure rice, but it has the type of taste you'd expect from an alcoholic beverage. It has a sweetness at the beginning, but in the second half, the alcohol comes in strong.
Japanese>English
bouken
It's so sour that it feels sour.
Japanese>English
にゃんこ
Full-bodied, no acidity, easy to drink, dry, delicious, purchased at Takashimaya Kashiwa
Japanese>English
POPGUN
Nihombashi (a sake named "Nihonbashi") from Saitama Prefecture. Honjozo, polished rice ratio 70%.
Not too dry, not too sweet. Not dry, not sweet, but a little sweet. It's not dry or sweet, but it's got the richness of sake that makes it delicious. It was the first time I drank this type.
I paired it with oden (white rice), but I think it goes well with all meals. I don't know... (laughs)
Japanese>English
としちゃん
We went to Yokota Brewery
We went to Yokota Sake Brewery
We could not visit the brewery because of the Corona disaster
but
We were able to listen to the explanation of the sake and
I was able to hear the story of Rikuo.
The brewing water is said to be underground water (well water).
So, we bought a sake brewed with traditional yeast.
I bought a bottle of Junmai-shu.
Certainly, it is different from the current fruity
But the sourness? (sourness).
I can feel the sourness.
It's a taste I've never had before.
Japanese>English
ルテルテミ
For the record.
Firm taste.
Tastes good lukewarm.
Japanese>English
Nihonbashi搾りたて原酒純米酒
えりな
I knew the quad was a bad idea...
It has a very rich and gorgeous aroma, and the taste has a strong impact, and although it doesn't say so on the label, it is made from Miyamanishiki.
It's delicious, but the bottle was not on sale, and I only had the impression of having just opened it! (I mean, why not keep it?
It has a lot of potential, and it is one of the best.
It's another story that the Daiginjo left out a good part of the story and the rest of the affordable hibari was packaged sake level (I'm talking about the tasting).
Japanese>English