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としちゃんWe went to Yokota Brewery
We went to Yokota Sake Brewery
We could not visit the brewery because of the Corona disaster
but
We were able to listen to the explanation of the sake and
I was able to hear the story of Rikuo.
The brewing water is said to be underground water (well water).
So, we bought a sake brewed with traditional yeast.
I bought a bottle of Junmai-shu.
Certainly, it is different from the current fruity
But the sourness? (sourness).
I can feel the sourness.
It's a taste I've never had before. ルテルテミFor the record.
Firm taste.
Tastes good lukewarm. えりなI knew the quad was a bad idea...
It has a very rich and gorgeous aroma, and the taste has a strong impact, and although it doesn't say so on the label, it is made from Miyamanishiki.
It's delicious, but the bottle was not on sale, and I only had the impression of having just opened it! (I mean, why not keep it?
It has a lot of potential, and it is one of the best.
It's another story that the Daiginjo left out a good part of the story and the rest of the affordable hibari was packaged sake level (I'm talking about the tasting). suttoko@chime.ocn.neThe aroma is not strong and uncharacteristic. In the mouth, it's not light, but firm and dry. It is good to drink it in small bites on long autumn nights when the temperature is dropping and you feel chilly at night. I think it would go well with simmered dishes with a strong flavor in Japanese food. RecommendedContentsSectionView.title
