霊茶
slightly sweet, very apricot and raisin sweet, which helps it feel a bit savory. caramel end notes.
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日本橋Nihonbashi
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Location
2-chōme-29-3 Sakurachō, Gyoda, SaitamaOpen in Google Maps
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koge2
The founder, Shoemon Yokota, was trained at a sake wholesaler in Nihonbashi, Tokyo, and when he set up his own business, he named the sake after the place where he trained, with the thought that he should never forget his first love. It is very difficult to register the name of a place as a trademark today, so it is an extremely valuable trademark.
It has been a long time since I last tasted Sanzo. It is dry with a slight bitterness, but surprisingly easy to drink. The sweetness comes in later. Legs are hardly noticeable.
This is the 640th one-cup, one-pack festival.
Japanese>English
Nihonbashi純米酒 搾りたて原酒
takepiro
This is a sake from Yokota Sake Brewery in Gyoda City, Saitama Prefecture, which we stopped by on our way home from my wife's hobby of making haniwa (clay figurines).
Since it is a pure sake, the alcohol content is a little high, so it tastes great on the rocks.
It is good to drink it on the rocks.
Well, it was already cool, so I just drank it cold.
It tasted light and was not heavy even though it was high in alcohol, so it was easy to enjoy.
The three of us drank it all together with barley tea.
It was delicious 🤗.
Japanese>English
かずき
Opened October 24, 2025
Purchased at the brewery
Amazing, it tastes like many things ^ ^.
Sweet, spicy, acidic, umami, and a freshness that is typical of nama-zake, it also drains off the oil. ☺️ Even though it is a nama-zake, it is a good food sake. ❗️
Today, I served fried bonjiri with soy sauce.
Japanese>English
Nihonbashi純米酒 ひやおろし
olFVmugFDn
It has a strong rice flavor and an old-fashioned atmosphere. It is not too heavy and not too aromatic, so I thought it would be good to drink with a casual snack.
Japanese>English
テキーラ
A bottle that I opened yesterday because I didn't drink enough.
And I couldn't finish it, so I continued to drink it today.
I think it is a traditional sake. I think...
Japanese>English
あーり
Sake from the Yokota Sake Brewery in Gyoda, Saitama Prefecture, which we received.
I drank it for the first time, and it was delicious!
It has a strong rice flavor, but also a melon-like sweetness!
I was drinking it with a bowl of tuna on top of a bowl of zuke, but I think I'll drink this sake without a side dish...
Japanese>English
吳 Daniel
Banana flavor, spicy mouthfeel, alcohol.
Chinese>English
かげろう
I liked it at a sake tasting at Koedo Kurari in Kawagoe the other day and revisited it today to buy some more.
Japanese>English
Yusuke
Local sake from Gyoda City, Saitama Prefecture. It has a strong peculiar taste, which I personally dislike.
Japanese>English
Nihonbashi搾りたて原酒純米酒
ぴえーる
Cheers to fried cartilage from a Chinese restaurant and a consommé range of whole onions!
Japanese>English
ロビさな
遼君から、
オゼミ
2024 1115
☆☆☆☆
Nihonbashi
Junmai Sake Set
Airport Limited Edition
Junmai Daiginjo
Polishing ratio 40
100ml
Yokota Shuzo
Gyoda City, Saitama Prefecture
Japanese>English
オゼミ
2024 1115
x x x x x x x x x x x x x x x x x x x x x x
Nihonbashi
Ukishiro
Junmai Sake Set
Airport Limited Edition
Junmai Ginjo
Polishing ratio 60
100ml
Yokota Shuzo
Gyoda City, Saitama Prefecture
Japanese>English
オゼミ
2024 1115
x x x x x x x x x x x x x x x x x x x x x x
Nihonbashi
Edo Banquet
Junmai Sake Set
Airport Limited Edition
Mellow Junmai
Polishing ratio: 70
Yokota Shuzo
Gyoda City, Saitama Prefecture
Japanese>English
辛口爽快
The one you got.
Japanese>English
ロビさな
A birthday present from Liao 🎂.
Japanese>English
しんじょう
Purchased at Takashimaya's Sake Festival (****)
The International Wine Challenge 2024 seal is different from last year
It still has the distinct flavor and ripeness of the original sake.
The taste is more dense than last year's!
Maybe it's just my imagination.
I wanted to buy a set of three small bottles as an objet d'art, but I bought this one.
Maybe it's personal, but it's my favorite!
I also bought a cup of Hokusetsu.
I'll see you next time!
Japanese>English
ポー
Another nihomshu that needs time to breathe. When first open, mainly tasted the sharp alcohol, but after a few days, it mellows to a taste of rice, melon, sharpness with a slight bitter finish. Very drinkable cold. The taste mellows over time and 2 weeks later is still good with less alcohol hit.