bouken
Takashimaya Sake Festival ①.
This is the first time in four years that the festival has been held, and this will be my first time attending.
I visited once on Saturday afternoon, but got fed up with so many people that I left without buying or drinking anything. And I had a hair salon appointment coming up💦.
It seems that Rutemi, Masha, and Hirupeko were somewhere in the venue at this time.
I was wondering whether I should head back to the venue after finishing my business, when I heard that Nemuchi-san had arrived, so I decided to join the event.
I found her at the Nihonbashi booth!
We met up 😁.
I tasted
Junmai Daiginjo Hyoketsu Nama Sake
Junmai freshly pressed sake
Edo no Banquet
The woman who served us was probably the toji (master brewer).
I have tasted Junmai Daiginjo Nama Sake in the past, and it is still delicious. It is gorgeous and slightly sweet.
I have tasted the freshly pressed sake at home in the past, but I liked it because it was easier to drink than the raw sake.
Edo no Banquet is a sake made with Edo yeast. It tastes like it has been aged. The toji says that it is not aged. It is a heated sake type?
I got a novelty gift, but sorry I didn't buy anything 🥺.
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