Toukoru Sakura Junmai-shu, 1,540 yen (4 gos. bottle)
I went to visit Sawara and got it at a nice liquor store. 3 months later, I opened the bottle tonight. ‼️
Today's snack was high rolls and cream cheese salmon from Costco! The aroma is a bit alcoholic, and the initial attack is light and easy to drink. If you're used to sake made from raw sake, it may seem a bit thin, but it's easy to drink! It's a good sake for a mealtime drink.
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Fresh aroma and taste
Chiba Prefecture Fusakogane
Rice polishing ratio: 60
Sake degree: +5
Alcohol content: 15
@Exchange meeting with breweries in Tokyo and the three prefectures
The taste of rice is strong.
Strong rice flavor
Clear and crisp taste
So no Mai
Rice polishing ratio: 55
Sake strength: +2
Alcohol content: between 15 and 16 degrees Celsius
@Exchange meeting with breweries in Tokyo and the three prefectures
Slightly dry, with a strong astringent aftertaste.
Yamadanishiki
Rice polishing ratio: 35
Sake meter rating: +3
Alcohol content: 17%.
Paid tasting: 200 yen
@Exchange meeting with breweries from Tokyo and three prefectures
Tokun Kinmon Iris Cup
15%, 180ml, 270 yen
I bought this cup as a golf souvenir in Chiba.
I drank it with a very strong taste, but it is good. It is refreshing but has a country flavor.
The rice is "Fusakogane". I have had a few Fusakogane, but I have the impression that it has a refreshing finish.
The design is simple and refreshing enough to keep in your pocket.
Rating 3.9 (out of 5.0) 20230331
A gift from a visitor.
He said he visited Kashima Jingu Shrine and bought it.
I forgot to take a picture, so I don't have one.
It was a fresh, slightly dry sake.
It is a classic type of sake, but easy to drink.
We enjoyed it with bonito tataki, bonito kakuni, potato salad, etc.
However, I drank too much and my memory is doubtful.
So no Mai has the thickness of a laid-down, aged feel. Therefore, it is pleasantly sweet. It is said to have 16% alcohol, but I feel it is more than that.
It is the same after the second day. Smoked? It has a great sense of maturity. But personally, I don't like the taste. I can't say I like it.
The other day on TV, it was introduced as a way to drink highballs with sake! It was a bit of a waste, but I tried drinking it with carbonated water.
It was a bit of a waste, but I tried it with carbonated soda. Perhaps because the alcohol content is lowered, it is surprisingly easy to drink, but the sense of maturity remains in the mouth. It is surprisingly easy to drink, perhaps because the alcohol content is lowered, but it still retains a sense of maturity that can be felt on the palate. I thought it was a good way to drink it.
My brother brought this as a souvenir back home.
It's alsobe, but I can taste the sweetness and it tastes different from what I imagined it to be. 😅
But the clean taste doesn't seem to interfere with the food, so it's quite good. 😄
According to my brother, this is the kind of sake this brewery makes.
@Hotel Emion Tokyo Pei
Rice used is So-no-Mai, Chiba Prefecture's original sake rice.
It seems to be a lineage with Omachi as its high grandfather.
This is also a delicious sake that goes well with Japanese food.
It is refreshing, and the sweetness comes on gradually.
It is an all-around sake, not limited to Japanese food.
