農醸 (Fukurokuju Shuzo Akita)

T.KISO

農醸純米吟醸生酒

Fukurokuju Shuzo Akita

4/30/2023, 4:49:08 AM

4/28/2023

外飲み部

108

T.KISO

The 28th was a late welcome and farewell party, lol. Well, the last one is a noujozo from the menu: ❣️ It is a sake made by the Fukurokuju Brewery. It is brewed with sake rice from farmers in Oogata Village (👨‍🌾) under the title of "Sake made by farmers project". The fire-brewed sake is sold to the public, but you can only get this draft sake if you are involved in the project 😆. What a manager 🤣🤣🤣! The aroma is softly ginjo aroma ❣️ It also has a little bit of rice 🌾 aroma mixed in. In the mouth, the sweetness of the rice and the acidity that is typical of Isshiro spread quickly. The elegant sweetness is followed by a hint of umami, and then the acidity and astringency are a bit more pronounced. It is truly a Fukurokuju. 💕︎ Thank you for the food 😋🙏🙏.

Japanese>English

sugiz

T.KISO, this brand was also found in the brewer's cafe! I didn't check to see if it was a draft sake or not, so I guess it's a fire-aged version. But still, the manager of the Italian restaurant is amazing 😆 I can feel the bottom power of Akita.

Japanese>English

T.KISO

Good evening, sugiz😄. With the white label and green letters, it's a fire-engine version. 💕︎ I couldn't tell if it was Italian or what 🤣👍

Japanese>English

しんしんSY

農醸10年目　anniversary純米吟醸生酒

Fukurokuju Shuzo Akita

4/27/2023, 5:42:06 PM

永楽食堂

しんしんSY

Started drinking alone at Eiraku Restaurant🍶. Three kinds of drinks to compare. For some reason, there are strips of paper pasted in two places! The sake I was interested in, Nouzou A fruity sake that made me happy and satisfied! I heard that this project has already reached its 10th anniversary! I would like to support this project! For more details, please visit the website here. knowledge of the project https://m.facebook.com/noukamakesake

Japanese>English

NEWヒロシ

農醸

Fukurokuju Shuzo Akita

1/15/2023, 3:56:31 AM

10/6/2022

NEWヒロシ

永楽

しんしんSY

農醸福禄寿　農醸　純米吟醸純米吟醸

Fukurokuju Shuzo Akita

5/21/2022, 3:56:09 PM

永楽食堂

しんしんSY

agricultural brewing I'd heard of it, but never seen it before. I've seen it at liquor stores. Eiraku Shokudo had it, so we had to try it! Tonight, all the sake we chose were delicious, and we enjoyed talking about the old days. our knowledge Fukurokuju Sake Brewery, the maker of Isshaku Suisei, has been collaborating with Matsuhashi Farm (headed by Mr. Takuro Matsuhashi) in Oogata Village, Akita Prefecture, for the past seven years to produce this junmai ginjo.　The label clearly states the theme of the project: "Sake made by farmers.　This is a project that aims to involve farmers not only in production (primary industry) but also in consumption, from rice cultivation to sake brewing, and to get consumers involved in the project.　As a member, you can participate in the original Nozomoto Hanpukai (4 courses), various events, agricultural experiences, and many other activities.

Japanese>English

Tyler小笠原

農醸

Fukurokuju Shuzo Akita

7/4/2021, 6:07:32 PM

yNogu

農醸酒こまち純米吟醸

Fukurokuju Shuzo Akita

4/27/2021, 10:29:15 AM

4/26/2021

鳥好

yNogu

農醸ささにごり酒こまち純米吟醸

Fukurokuju Shuzo Akita

4/27/2021, 10:27:38 AM

2/25/2021

みかわ

oniononi

農醸純米吟醸

Fukurokuju Shuzo Akita

4/24/2021, 12:50:59 PM

4/17/2021

隠れ家あわい

oniononi

This sake seems to be a collaboration between Fukurokuju, who serves my favorite Ichidomizunari, and a sake project created by farmers. It has a mild taste. Ichidomari Mizunari is a sake that you feel the flavor slowly and gradually, and it has a little bit of an edge to it, but this one has a good, unconventional flavor, and a bad, uninspired flavor. This is the first time I've tried this label, but I think I'll buy it next time I find it.

Japanese>English