T.KISO
The 28th was a late welcome and farewell party, lol.
Well, the last one is a noujozo from the menu: ❣️
It is a sake made by the Fukurokuju Brewery.
It is brewed with sake rice from farmers in Oogata Village (👨🌾) under the title of "Sake made by farmers project".
The fire-brewed sake is sold to the public, but you can only get this draft sake if you are involved in the project 😆.
What a manager 🤣🤣🤣!
The aroma is softly ginjo aroma ❣️
It also has a little bit of rice 🌾 aroma mixed in.
In the mouth, the sweetness of the rice and the acidity that is typical of Isshiro spread quickly.
The elegant sweetness is followed by a hint of umami, and then the acidity and astringency are a bit more pronounced.
It is truly a Fukurokuju. 💕︎
Thank you for the food 😋🙏🙏.
Japanese>English
sugiz
T.KISO, this brand was also found in the brewer's cafe! I didn't check to see if it was a draft sake or not, so I guess it's a fire-aged version.
But still, the manager of the Italian restaurant is amazing 😆 I can feel the bottom power of Akita.
Japanese>English
T.KISO
Good evening, sugiz😄.
With the white label and green letters, it's a fire-engine version. 💕︎ I couldn't tell if it was Italian or what 🤣👍
Japanese>English