パーム農家
Aizu Shikon from Nagurayama from [Recommended Jungin Set] at Gonoi Sake Shop, Aizu Sakashita-cho. This is their first brand. I have the impression that Nagurayama is a large-scale local brewer on par with Eisen and Aizu Homare. We know that white malted rice brewing is characterized by citric acidity, but how is it?
The aroma is subdued. The flavor is rather bitter with a sourness that I like. Oh, it's delicious, isn't it, Aizu Shikon?
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