At Kumegawa Kurama
It is delicious with food, but I forgot to take a picture of the bottle, so I got it from the Internet.
Appetizer (tama-konnyaku)
horse mackerel sashimi
The aroma is subdued. A brown sugar-like sweetness is momentarily detected, followed by a watery, refreshing taste. The lingering taste is not harsh and gives the impression of being short. When paired with first dried bonito, the acidity of the bonito enhances the sake and gives it a soft taste.
The owner of this restaurant is very particular about going to the sake brewery himself, working with them, and pumping the sake himself when he wants to. He used to work in a sake brewery. The food was superb.